Park Rose NYC

Restaurant, 444 Park Ave S, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Mushrooms & Polenta — Stone Ground Polenta, Parsley, Citrus Vinaigrette Vegan
• Cauliflower Steak — Eggplant caponata, wine-soaked tomatoes Vegan
• Margherita Pizza — Marinara, Garlic, Too Much Basil, Mozzarella, Parmesan
• Smoke Show — Pancetta affumicata, taleggio, basil pesto, white balsamic
• Spicy Pepperoni Pizza — Cherry peppers, vodka sauce, hot honey
• Truffle Pizza
• Broccoli Rabe Pizza — Chili Crunch, Mozzarella, Fontina, Ricotta
• Honeynut Ravioli
• Rigatoni al Funghi — Truffle Mascarpone Cream, Parmesan
• Fettuccini alla Genovese — Pork Ragu, Kale, Aleppo, Pecorino Roman
• Stuffed Shells — Lamb ragu, four-cheese & spinach filling, oregano
• Italian Smash Burger — Double patty, Asiago, giardinera aioli
• Smoky Meatballs — Polenta, tomato glaze, tomatillo salsa
• Chicken Milanese — Petite Herb Salad, Roasted Pepper Beurre Blanc, Sunny Egg
• Branzino Livornese
• Flat Iron Steak — Garlic confit, salsa verde, red wine reduction
• Atlantic Salmon — "The Only" White Sturgeon Caviar, Zuppa Toscana, Crispy Potatoes, Salmoriglio
• Veal Chop Saltimbocca — Prosciutto, sage, roasted peppers

Breakfast

• Overnight Oats
• Greek Yogurt Parfait
• Buttermilk Pancakes
• Breakfast Sandwich — Fried Egg, Asiago, Bacon, Roasted Sweet Peppers
• Shakshuka
• Italian Omelette — Roasted Peppers, Caramelized Onions, Taleggio
• Avocado Toast — Sesamo, Sunny Side Eggs, Cherry Tomato Candy, Balsamic
• Two Eggs Any Style — Salad, Toasted Sesame Bread, Choice of Side
• Smoke Salmon Plate — Toasted Everything Bagel, Capers, Red Onion, Dill
• Hotel Park Ave Breakfast — Choice of one main, one side & drip coffee or hot tea. Add fresh squeezed juice + 5

Starters

• Giardiniera — Pickled vegetables, gigante beans, oregano Vegan
• Herb Salad Vegan
• Shaved Brussel Sprouts Vegan
• Green Salad Vegan
• Fruit Salad Vegan
• House Bread Service
• Braised Artichoke Hearts — Lemon-Caper Mascarpone, Toasted Garlic Breadcrumbs
• Italian Wedding Soup
• Fire Roasted Peppers — Garlic, Basil, Stracciatella, 10 Year Balsamic
• Hamachi Crudo — Extra virgin olive oil, sweet peppers
• Castelfranco Caesar — Pecorino Romano, House Foccacia Croutons, Braised Onions
• Island Creek Oysters — 6 ea.
• Oysters Casino — Pancetta, Pepper Trio, Grilled Lemon
• Arancini — Prosciutto Cotto, Smoked Mozzarella, Pistachio Romesco
• Scallops a la Plancha — Gremolata, Celery Root, Banyuls
• Little Gem Caesar
• Shaved Asparagus — Goat Cheese, Fresh Herbs, Crispy Quinoa
• House Garlic Bread — Sun-dried tomato pesto, butter
• Whipped Ricotta
• Fregula Pasta Salad
• Sunday Salad — Iceberg, Pepperoni, Roasted Peppers, Asiago

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