PARK AVE KITCHEN BY DAVID BURKE

Restaurant, 514 Lexington Ave, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Margherita Flatbread — Mozzarella, fresh basil
• Spicy Tuna Roll — Spicy tuna, cucumber, rice
• Crispy Dynamite Roll — Crab, avocado, cucumber, spicy tuna, scallion, sriracha
• 6 oz Filet Steak Frites — Maitre'd butter, B1 sauce
• Spicy Rigatoni Bolognese — Beef and pork sausage bolognese, smoked mozzarella, basil, toasted garlic breadcrumbs
• Rainbow Roll — Crab, avocado, cucumber, tuna, salmon, rice
• Salmon & Avo Roll — Fresh Atlantic salmon, avocado, rice
• Ricotta Cappellacci — Ricotta cappellacci, asparagus, parmesan corn fondue, tomato oil
• DB Roasted Chicken — Spring onion farrotto, roasted flavor bomb tomato, local mushrooms, chicken jus
• Bison Short Ribs — Jack cheese polenta, charred sugar snap peas, coffee bbq essence
• Park Ave House Roll — Spicy tuna, avocado, cucumber, salmon, tempura flakes, tobiko, eel, spicy mayo & wasabi
• Nigiri Plate — Fresh tuna, atlantic salmon & hamachi
• Crispy-Skin Salmon — Spicy togarashi broccolini, celery root purée, beet vinaigrette
• Roasted Branzino & Artichokes — Grilled branzino, fennel and chickpea puree, sauce vierge, fennel and watercress salad
• 8 oz DB Dry-Aged Burger with Cheese — LTO, Burkey sauce, cheddar, toasted english muffin, french fries, shishito, plant-based Impossible Burger available upon request
• 12 oz Dry Aged Sirloin
• 32 oz Dry Aged Porterhouse for Two — Choice of two sides
• 40 oz Dry Aged Prime "Swinging" Tomahawk for Two
• Black Sea Bass "Tikka Masala" — Coconut rice, turmeric, chick peas, zucchini chips
• Roasted Spring Lamb — Pan roasted lamb loin, spring pea puree, confit carrots, radish, peas, lamb jus
• Sea Scallops & Ricotta Cappellacci — Ricotta cappellacci, butter roasted scallops, asparagus, parmesan corn fondue, tomato oil
• Spicy Angry Lobster Pasta — Spaghetti, spicy tomato sauce, crispy lobster, preserved lemon, herbs
• Pork Chop with Garlicky Clams & Chorizo — Lemon and herb broth, anelli pasta
• 8 oz Fresh Cut Filet Mignon
• Angry Butcher — Pepperoni, chorizo, crispy prosciutto, arugula, hot honey

Breakfast

• Sliced Fruit & Berries — Chef's selection of seasonal melons and fruits Vegan
• Steel Cut Irish Oats — Chia seeds, toasted almonds, fresh mixed berries Vegan
• Morning Bliss — Avocado toast, brewed coffee, espresso, or tea Vegan
• Yogurt Parfait — Greek yogurt, gluten free granola, fresh mixed berries, honey comb, mint
• Smart Start — Oatmeal or yogurt, sliced fruit plate, brewed coffee, espresso, or tea
• Egg White Frittata — Asparagus, roasted cherry tomato, red onion, goat cheese, choice of toast
• Smoked Salmon Platter — Sliced tomato, red onion, capers, cream cheese, toasted plain bagel
• Avocado Toast — 2 poached eggs, toasted sourdough, mashed avocado, radish, pumpkin seeds, feta
• Pineapple Upside Down Pancakes — Caramelized pineapple roasted in pancake batter served with cherry syrup and maple coconut cream
• Empire State Breakfast — Ny state of mind, brewed coffee, espresso, or tea
• NY State of Mind — 2 eggs any style, breakfast potatoes, choice of sausage or bacon, choice of toast
• Morning Bento — Mirin and soy marinated salmon, steamed rice, miso soup, tamagoyaki
• Eggs Benedict — Poached eggs, toasted English muffin, hollandaise, choice of classic: canadian bacon, florentine: spinach
• Creme Brulée French Toast — Brioche, pastry cream, fresh mixed berries, caramelized sugar
• Steak & Eggs — Ny strip, sunny egg, breakfast potatoes, B1 steak sauce, chimichurri, choice of toast
• Pastrami Hash and Eggs — House smoked pastrami and potato hash, poached eggs, herbs, rye crumble, choice of toast
• 277 Omelette — Avocado, spinach, tomato, feta, breakfast potatoes, choice of toast
• Blueberry & Banana Pancakes — Candied walnuts, whipped cream and maple syrup
• Yogurt, Berries & Granola Honeycomb — Greek yogurt with seasonal fresh fruit, mint, granola
• Brunchie — Spicy tomato sauce, egg, DB bacon, diced potatoes, rosemary, peppers, onion
• Classic Eggs Benedict — English muffin, canadian bacon, hollandaise, home fries
• Low Country Shrimp and Grits — U10 shrimp, pepper jack grits, redeye cream and shrimp gravy, poached eggs
• Asian Fried Chicken & Waffles — Asian glaze with sesame seeds and scallions over DB waffles
• DB Classic BEC — Kaiser, fried eggs, DB bacon, Cooper's sharp, home fries

Starters

• Simple Green Salad — Cucumbers, chick peas, tomatoes, house vinaigrette Vegan
• Roasted Cauliflower and Fennel Bisque — Toasted hazelnut, herb pistou, fennel frawns Vegan
• Naked Oysters — Lemon verbena mignonette, raspberry
• Lobster Dumplings — Tomato-miso dressing, preserved lemon, radish, crispy basil
• Clothesline Bacon — DB's classic black pepper-maple glaze slabs, pickle, lemon
• Gruyère Popover — With sweet & spiced butter
• Caesar Salad — Preserved lemon, aged parmesan, crouton crumbs
• Tomato Soup "Au Gratin" — Melted cheese, crouton, alphabets, basil
• Tuna & Salmon Tartare — Avocado, shaved vegetable salad, gaufrette chips, yuzu vinaigrette
• Burrata & Prosciutto — Burrata, arugula, sugar snap peas, watermelon radish, mint, sorrel vinaigrette, crispy prosciutto
• Chicken Caesar Salad — Lemon confit, aged parmesan, crouton crumb
• Bread Service — Gruyere popovers, jalapeño corn bread, butter, radishes, grapes
• Crispy Shrimp Spring Rolls — Thai peanut sauce, cucumber, mango

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