Paris Bar

French restaurant, 120 W 57th St, New York, NY

VeganScore 30

Menu

Mains

• Salmon Wellington — Mushroom Duxelles, Puff Pastry, Sauteed Garlic Spinach, Béarnaise Sauce
• Bouillabaisse — Lobster, Shrimp, Scallop, Mussels, Clams, Fennel, Potatoes, Saffron Broth, Red Pepper Rouille, Baguette
• Sake Marinated Salmon — Togarashi, cucumber, pickled ginger, scallion, chili oil
• Tuna Tartare — Thai basil, olives, garlic, shallots, olive oil
• Whole Seared Branzino — Grilled Spring Vegetable, Huile Aux Herbes
• Scallop Ceviche — Coconut lime couli, mango, blood orange, cilantro
• Lobster Bucatini — 1 Pound Lobster, Cherry Tomatoes, Opal Basil, Saffron Tomato Sauce
• Chilled Lobster — Harissa cocktail sauce, green goddess
• Seared Duck Breast — Shaved Fennel Salad, Nectarine, Heirloom Tomato, Li Hing Mu Dressing, And Bigarde Sauce
• Spicy Tuna Roll — Grade a tuna, sriracha aioli
• Poulet Au Vinaigre — ½ Chicken, Fava Beans, Chicken Fat Potatoes, Vermouth Fond, Roasted Baby Carrots
• Lobster Roll — Crabmeat, Daikon, Lobster Tail
• Yellowtail Roll — Grade a tuna, yellowtail, eel sauce, crunch sriracha aioli
• Steak Frites — Crispy fries, choice of: ravigote pistou or green peppercorn au jus
• Bistro Filet — 8 oz. Choice of: Ravigote Pistou or Green Peppercorn Au Jus.
• New York Strip — 14 oz. Choice of: Ravigote Pistou or Green Peppercorn Au Jus.
• Vegetarian Roasted Eggplant Pantoufle — Ratatouille, Grilled Spring Onion & Goat Cheese Tartinade, Garlic Chili Oil
• Le Smashburger Parisien — 2 House Blend Burger Patties, Cheddar, Bibb Lettuce, Tallow Sauteed Onions, Tomato, Pickles. B57 Sauce, Potato Roll
• French Dip Sandwich — Roast Beef, Horseradish Mayonnaise, Red Wine Onion Jam, Gruyere, Bone Marrow Au Jus
• Tiger Roll — Sake Marinated Salmon, Tempura Crunch, Salmon, Mango, Black Tobiko
• Burger & Bubbles — Smash Burger, French Fries, Glass Of Veuve Cliquot Champagne
• Chicken Club — Bacon, avocado, cilantro aioli, lettuce, tomato sourdough pullman or 7 grain, choice of: turkey or chicken paillard, choice of: sourdough pullman or 7 grain
• Roasted Eggplant Pantoufle — grilled spring onion & goat cheese tartinade, garlic chili oil
• Croque Monsieur — Bistro ham, comte, mornay sauce
• 7 oz New York Strip — salad, house steak sauce, unlimited fries
• Roasted Airline Chicken Breast — Fromage et jambon puree de pommes, braised leeks, chicken jus
• 14 oz Tomahawk Pork Chop — Pommes rissoles, roasted brussels sprouts, calvados au poivre
• Thanksgiving Turkey — Roasted breast, braised dark meat, creamy mashed potato, roasted Brussels sprouts, turkey gravy, “Crescents” roll
• Maple Glazed Ham — Fall root vegetable medley, haricot vert

Breakfast

• La Grande — Orange, Grapefruit, freshly brewed drip coffee, hot tea, Greek yogurt, granola, strawberries, blueberries, banana, honey, Bakery Goods
• Le Petit — Mixed Fruit, Choice of Pastry, Orange, Grapefruit, freshly brewed drip coffee, hot tea
• The American — Two Eggs any Style, Mixed Fruit, Orange, Grapefruit, freshly brewed drip coffee, hot tea, Bacon, Pork Sausage, Chicken Apple Sausage, Sourdough Pullman, Everything/Plain Bagel, 7-Grain Toast, English Muffin
• Eggs Benedict Perisienne — poached eggs, house-smoked pork belly, hollandaise, english muffin
• Eggs Benedict Norwegian — smoked salmon, poached egg, hollandaise, english muffin
• Eggs Benedict Florentine — poached egg, spinach, dill, hollandaise, english muffin
• Sunrise Bowl — house-made granola, greek yogurt, strawberries, blueberries, banana and honey
• French Toast — croissant bread pudding pain perdu, orange crème anglaise
• Waffle — choice of: strawberries & blueberries or banana, house-made chocolate noisette
• Eggs Any Style — choice of: sourdough pullman, everything/plain bagel, whole grain, english muffin add bacon 4, pork sausage 4, chicken/apple sausage 6, smoked salmon 8, house-smoked pork belly 8
• The Jalen Brunson — 2 fried eggs, cheddar, hash brown, chipotle mayo, toasted everything bagel, side of Sweet chili Doritos
• Sandwich Au Petit Dejeuner — croissant, bistro ham, mornay, gruyere
• Salmon Plate — gravlax, cream cheese, caper berries, tomato, cucumber, onions, everything roulé
• Avocado Toast — opal basil, ponzu, scallion, red chili, sunny side up egg, salad, sourdough
• Omelette Aux Fines Herbes — goat cheese, mixed green salad
• Egg White Omelette — goat cheese, fine herbs, arcadian harvest mix salad
• Croque-Monsiuer — ham, comte, bechamel. Sourdough
• Croque Madame — ham, comte, bechamel, fried egg, sourdough
• Steak and Eggs — hanger steak, eggs any style, crushed peewee potatoes

Starters

• Fresh Baked Bread & Butter Service
• Escargot en Croute — Puff pastry, parsley, beurre, maitre d'hotel
• Onion Soup — Puff pastry, Comte.
• Seared Scallop — Cauliflower puree, cherry tomatoes, sauce grenobloise
• Beef Tartare — Bone marrow, aioli, quail egg, cornichon, capers, toast points
• Goat Cheese Croquette — House-Smoked, Lavender Honey
• Burrata — Heirloom & Cherry Tomatoes, Nectarines, Barley Rusk, Marcona Almonds, Fennel Pollen, Bronze Fennel
• Oysters — Choice of East Coast or West Coast. Served with mignonette, pearl harissa, cocktail sauce, green goddess. Six for 29, a dozen for 50.
• Summer Salad
• Caesar Salad — Baby Gem, Spigarello Kale, Anchovy Parmesan Dressing, Garlic Crumbles
• Seafood Tower Tier 1 — 3 Shrimp, 3 Oysters, 3 Clams. Choice of: Tuna Tartare, Salmon Crudo or Scallop Ceviche.
• Seafood Tower Tier 2 — 1lb Lobster, 3 Shrimp, 3 Oysters, 3 Clams. Choice of: Tuna Tartare, Salmon Crudo or Scallop Ceviche.
• Seafood Tower Tier 3 — 1lb Lobster, 4 Shrimp, 4 Oysters, 4 Clams, Tuna Tartare, Salmon Crudo, Scallop Ceviche.
• Niçoise Salad
• Oyster & Caviar — East Coast Oyster of the Week
• Chicago Style Pigs in a Blanket
• Lobster Slider
• Fried Cheese Curds — Mozzarella, Beef Au Jus Dipping Sauce.
• Chicken Bites
• Spring Salad — orange mint whipped ricotta, baby beets, orange supremes, pistachio vinaigrette
• Seared Salmon Caesar — baby gem, baby kale, parmesan & anchovy dressing, garlic crumbles. Supplement $4.
• Fall Harvest Salad — mulled wine, poached pears, emerald figs, maple granola clusters, fourme d'ambert cheese, shallot vinaigrette
• Fresh Baked Bread and Butter Service
• Nicoise Salad — Seared tuna, crispy poached egg, olives, peewee potatoes, haricot verts, herbed vinaigrette
• Choice of 3 Cheeses — Artisanal Cheeses from Around the World. A selection of perfectly ripe cheeses from Europe and beyond.
• Choice of 5 Cheeses — Artisanal Cheeses from Around the World. A selection of perfectly ripe cheeses from Europe and beyond.
• Camambert — NEW YORK goat milk, soft & tangy with a buttery finish
• Goat Gouda — NETHERLANDS goat milk, semi-firm texture, sweet finish
• Comte — FRANCE cow milk, firm & nutty
• P'tit Basque — FRANCE sheep’s milk, semi-firm, with a caramel finish
• Port Salut Safr — FRANCE Cow, semi-soft, sweet tangy
• Butternut Squash Soup — Brown butter, crispy sage

Desserts

• Sundae Royale — 1 scoop each vanilla & chocolate, pirouette cookies, whipped cream & chocolate sauce with assorted topping accoutrements
• Hot Spiced Apple Cider & Cookies — organic apple cider, pumpkin pie spice, orange, cinnamon
• Pastries — blueberry muffins, jelly donuts, nutella donuts, seasonal scone; croissant, almond croissant, chocolate croissant $8
• Pastry Basket — blueberry muffin, filled bignets, croissant
• Chocolate Mousse — 71% Valrhona chocolate, chantilly cream
• Plate of Cookies
• Profiteroles — House-made choux buns, filled with tahitian vanilla chantilly, served with hot chocolate sauce
• Tahitian Vanilla Creme Brulee — Baked vanilla custard, caramelized sugar, green market fruit
• Apple Tarte Tatin — Organic pink lady apples, almond frangipane, crème anglaise
• Tarte Au Pacanes — Pate sucre, pecans, caramel
• Tarte A La Citrouille — Roasted pumpkin, buttery pie crust, vanilla whipped cream

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