Pardon My Cheesesteak

Restaurant, 2219 Gallatin Pike N, Madison, TN

VeganScore 30

Menu

Mains

• Buffalo Tender Sub — Crispy chicken strips made with all-natural chicken tossed with buffalo sauce, topped with buttermilk ranch & pickles on a toasted hoagie roll.
• Chopped Cheese Combo — The Ultimate Harlem Classic. We sear our seasoned ground beef and chop it on the grill with melted provolone, cheese sauce and caramelized onions in our signature fresh hoagie, comes with a side of fries.
• Big Cat Combo — Your cheesesteak of choice, fries & a drink.
• The Big One — A cheesesteak, a sweet, and a drink. Don’t overthink it, just grab it and crush it.
• The Max Special — Thirsty? Double up Max Style with two drinks.
• Cheesesteak — Thinly sliced steak with melted provolone, cheese sauce & caramelized onions on a toasted hoagie roll.
• Chipotle Cheesesteak — Thinly sliced steak with melted provolone, cheese sauce & caramelized onions, doused with chipotle sauce on a toasted hoagie roll.
• Chicken Cheesesteak — Thinly sliced chicken with melted provolone, cheese sauce & caramelized onions on a toasted hoagie roll.
• Chipotle Chicken Cheesesteak — Thinly sliced chicken with melted provolone, cheese sauce & caramelized onions, doused with chipotle sauce on a toasted hoagie roll.
• Buffalo Chicken Cheesesteak — Thinly sliced chicken with melted provolone, cheese sauce & caramelized onions, doused with spicy buffalo sauce on a toasted hoagie roll.
• Chicken Bacon Ranch Cheesesteak — Thinly sliced chicken with hickory-smoked bacon, melted provolone, cheese sauce & caramelized onions, doused with buttermilk ranch on a toasted hoagie roll.

Desserts

• Brownie — Double fudge chocolate brownie with chocolate chips.
• Donut Dippers — Donut holes tossed in cinnamon sugar. Served with cream cheese icing & dulce de leche caramel sauce.

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