Parcelle Chinatown

Wine bar, 135 Division St, New York, NY

VeganScore 30

Menu

Mains

• Mortadella Pinsa — Stracciatella + calabrian chili
• Niman Ranch Beef Hot Dog — Pepper relish
• New England Style Shrimp Roll
• Kaluga Caviar Burger
• Fried Chicken Sandwich
• Giant Wild Mushroom Katsu — XO sauce
• Seasonal Spring Pasta — Fiddlehead ferns + asparagus + stracciatella
• Grilled Halibut — Grains + dill
• Crab Fried Rice
• Crispy Lamb — English peas
• Grain Risotto
• Winter Duck Ragù Pasta
• Japanese Cod — Pickles
• Lamb Shank — Curry

Starters

• Gherkins + Pickled Vegetables Vegan
• Green + Black Olives Vegan
• Heirloom Tomatoes — Toasted sourdough Vegan
• Romano Beans — Charred corn + romesco Vegan
• Spicy Peanuts — Homemade pickles + olives Vegan
• Greenmarket Salad Vegan
• East Coast Oysters
• Bluefin Tuna Crudo — Chili oil + crispy shallots
• Hamachi Tartare — Asian pear + cucumber
• Trout Roe + Chips
• Chunks of Fancy Parm
• The Trio — Fancy parm, olives, salt + pepper peanuts
• Bresaola + Guindilla Pepper
• Prosciutto + Taralli
• Breakfast Radishes — Caesar dip
• Radish — Seaweed butter
• Lemon Ricotta — Market veggies
• The Best Feta
• Salumi + Cornichons
• Anchovies + Fried Bread
• Spicy Mussels — Bacon + breadcrumbs
• Fried Oysters — Celery root
• Uni Toast
• Raw Bluefin Tuna — Peppers + crispy shallots
• Roasted Beet Salad — Hazelnuts + soft cheese
• White Asparagus — Peekytoe crab + bottarga breadcrumbs
• Raw Scallop — Brown butter
• Burrata — Winter squash

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