Paradis in the Park

Restaurant, Hudson Yards, 524 W 36th St., New York, NY

VeganScore 30

Menu

Mains

• Turkey + Gruyère — Cornichon, sundried tomato, arugula remoulade
• Salami — Roasted peppers, pesto, mozzarella
• Caprese — Sundried tomato, mozzarella, basil
• Grilled Cheese — On 5 grain (add tomato +2)
• Spaniard — Chorizo, tomato, cheese, peppers
• Savoyarde — Ricotta, Gruyère, crème fraîche, salami
• Green Goddess — Ricotta, spinach, basil
• Vegan Spicy Tomato — Greens, aquafaba aioli

Breakfast

• Spinach Burrito — Egg, cheddar + pico
• Chorizo Burrito — Egg, cheese burrito + pico
• Three Cheese Frittata — Spinach, tomato
• Spinach Feta Pie
• Blueberry Scone — Whole wheat
• Shakshuka — Poached eggs, greens, spiced tomato sauce, toast (weekends)

Starters

• Mediterranean — Chickpea, cucumber, sun-dried + cherry tomato, olives, lemon tahini dressing Vegan
• Veggies, Hummus + Garlic Bread Vegan
• Chips Vegan
• Rosemary Tomato, Chickpea — Vegan Vegan
• Caesar — Kale, Parmesan, croutons
• Chef — Roast turkey, salami, Gruyère, sun-dried + cherry tomato, cucumber, mustard vinaigrette
• Salami, Chorizo, Cornichon, Roasted Peppers
• Urbani Truffle Chips

Desserts

• Peanut Butter Sea Salt Cookie — GF
• Almond Joy Cookie — GF
• Brownie

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