Pappadeaux Seafood Kitchen
Seafood Restaurant, 11617 Research Blvd, Austin, TX
VeganScore 40
Menu
Mains
- Crawfish Etouffee — White rice
- Shrimp Etouffee — White rice
- Crawfish Platter — Fried crawfish & crawfish etouffee
- Blackened Catfish — White rice
- Pasta Mardi Gras — Linguine, crawfish, andouille sausage, shrimp, cremini mushrooms, tomato cream sauce
- Jumbo Shrimp Brochette — Grilled bacon wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño, dirty rice
- Grilled Half Chicken — Marinated in garlic & rosemary, broccolini & potato puree
- Filet Mignon — 10 oz. Choice of baked potato or potato puree, broccolini
- Filet Mignon Oscar — 10 oz. Jumbo lump crab, light wine cream sauce, choice of baked potato or potato puree, sautéed spinach
- Aged Beef Ribeye — 16 oz. Choice of baked potato or potato puree, broccolini
- Live Maine Lobster — Steamed lobster by the pound, melted butter, linguine pasta
- Wild-Caught Swordfish — Grilled swordfish skewer, pistachio-herb tabbouli grain salad, wildflower honey labneh, schug vinaigrette
- Texas Redfish & Shrimp — Pan-grilled redfish, seared shrimp, toasted almonds, lemon butter, butternut squash, chili oil, mosto cotto
- Naked Redfish — Grilled, with buttered potatoes
- Wild-Caught Grouper Creole — Spicy seared grouper, jumbo shrimp, buttered heirloom grits, creole sauce
- Naked Grouper — Pan-grilled, with honey roasted carrots & pistachios
- Seafood Tagliatelle Pasta — Jumbo lump crab, shrimp, octopus, spinach, San Marzano tomatoes, tagliatelle pasta, white wine cream sauce
- Crispy Salmon & Jumbo Crab — Seared salmon, jumbo lump crab, shrimp, scallop, lemon butter, potato puree
- Naked Salmon — Grilled, with broccolini
- Wild-Caught Snapper & Shrimp — Grilled snapper, shrimp, lemon-grass ginger jumbo crab, charred Chinese broccolini
- Naked Snapper — Pan-grilled, with buttered potatoes
- Rainbow Trout & Jumbo Crab — Blackened trout, shrimp, jumbo lump crab, hazelnut brown butter, glazed butternut squash
- Naked Trout — Pan-grilled, with green beans & almonds
- Texas Redfish Pontchartrain — Pan-grilled redfish, lump crab, shrimp, brown-butter wine sauce, dirty rice
- Mississippi Catfish Opelousas — Blackened catfish, oysters, shrimp, jumbo lump crab, lemon garlic butter sauce, dirty rice
- Atlantic Salmon Alexander — Grilled salmon, shrimp, scallops, crawfish, white wine cream sauce, dirty rice
- Fried Shrimp — Served with French fries
- Fried Oysters — Served with French fries
- Stuffed Crab — Served with French fries
- Stuffed Shrimp — Served with French fries
- Crawfish Dinner — Served with French fries
- Soft Shell Crab — Served with French fries
- Shrimp & Cajun Chicken Tenderloins — Served with French fries
- Cajun Chicken Tenderloins — Served with French fries
- Catfish Fillets — Served with French fries
- Shrimp & Catfish Fillets — Served with French fries
- Sampler Platter — Fried catfish fillet, shrimp, crawfish & chicken tenderloins
- Seafood Platter — Two fried catfish fillets, shrimp, oysters, stuffed shrimp & stuffed crab
- Pappadeaux Platter — Our seafood platter with extra fried shrimp & crawfish
Starters
- Jumbo Shrimp Cocktail — Cocktail sauce
- Fried Calamari & Octopus — Spicy pomodoro sauce, lemon aioli
- Grilled Octopus — Creole potato salad, chimichurri
- Chef Selection Oysters
- Fried Mozzarella — Spicy pomodoro, Parmesan, lemon
- Crab & Spinach Dip — Parmesan crostini
- Shrimp & Crawfish Fondeaux — Garlic bread
- Fruits de Mer — Cold boiled shrimp, oysters on the half shell, crab fingers. Served with cocktail sauce and ponzu.
- Roasted Oysters — Lemon garlic butter, Parmesan
- Oven-Baked Crab Cake — Jumbo lump crab, lemon caper butter
- Louisiana Shrimp Gumbo
- Louisiana Crab Gumbo
- Louisiana Seafood Gumbo — Shrimp & crab
- Louisiana Andouille Sausage & Seafood Gumbo — Shrimp, crab & andouille
- Pappadeaux House Salad — Croutons, tomatoes, red onion, honey bacon, aged cheddar & choice of dressing
- Classic Caesar — Croutons, Parmesan cheese & Caesar dressing
- Caesar Salad — Herb croutons, Parmesan cheese & Caesar dressing. Grilled Chicken Tenderloins.
- Pappas Greek Salad — Fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared table-side
- Chopped Salad — Tomatoes, egg, honey bacon, red onion, avocado, cheddar & Jack cheese in a creamy vinaigrette. Fried Chicken Tenderloins.
- Seafood Cobb Salad — Honey bacon, red onion, bleu cheese, egg, avocado, tomatoes, house vinaigrette & creamy vinaigrette. Shrimp.
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