Pappadeaux Seafood Kitchen
Restaurant, 6319 N Interstate Hwy 35, Austin, TX 78752, Austin, TX
VeganScore 40
Menu
Mains
- Crawfish Etouffee — White rice
- Shrimp Etouffee — White rice
- Aged Beef Ribeye — 16 oz. Baked potato or potato puree, green beans & almonds.
- Crawfish Platter — Fried crawfish & crawfish etouffee
- Jumbo Shrimp Brochette — Grilled bacon wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño, dirty rice
- Cajun Combo — Blackened catfish, shrimp creole, buttered heirloom grits.
- Pasta Mardi Gras — Linguine, crawfish, andouille sausage, shrimp, cremini mushrooms, tomato cream sauce
- Crispy Salmon & Jumbo Crab — Seared salmon, jumbo lump crab, shrimp, scallop, lemon butter, potato puree.
- Naked Salmon — Grilled, with green beans & almonds
- Wild-Caught Snapper & Shrimp — Grilled snapper, shrimp, lemon-grass ginger jumbo crab, charred Chinese broccolini
- Naked Snapper — Pan-grilled, with green beans & almonds.
- Rainbow Trout & Jumbo Crab — Blackened trout, shrimp, jumbo lump crab, hazelnut brown butter, glazed butternut squash
- Naked Trout — Pan-grilled, with green beans & almonds
- Wild-Caught Grouper Creole — Spicy seared grouper, jumbo shrimp, buttered heirloom grits, creole sauce
- Naked Grouper — Pan-grilled, with honey roasted carrots & pistachios.
- Texas Redfish Pontchartrain — Pan-grilled redfish, lump crab, shrimp, brown-butter wine sauce, dirty rice
- Naked Redfish — Grilled, with buttered potatoes.
- Mississippi Catfish Opelousas — Blackened catfish, oysters, shrimp, lump crab, lemon garlic butter sauce, dirty rice.
- Atlantic Salmon Alexander — Grilled salmon, shrimp, scallops, crawfish, white wine cream sauce, dirty rice
- Fried Shrimp — Served with French fries
- Fried Oysters — Served with French fries
- Stuffed Crab
- Stuffed Shrimp
- Crawfish Dinner
- Shrimp & Cajun Chicken Tenderloins
- Cajun Chicken Tenderloins
- Catfish Fillets
- Shrimp & Catfish Fillets
- Sampler Platter — Fried catfish fillet, shrimp, crawfish & chicken tenderloins
- Seafood Platter — Two fried catfish fillets, shrimp, oysters, stuffed shrimp & stuffed crab
- Pappadeaux Platter — Our seafood platter with extra fried shrimp & crawfish
Starters
- Chef Selection Oysters
- Jumbo Shrimp Cocktail — Cocktail sauce
- Fried Calamari & Octopus — Spicy pomodoro sauce, lemon aioli
- Grilled Octopus — Creole potato salad, chimichurri.
- Crab & Spinach Dip — Parmesan crostini
- Roasted Oysters — Lemon garlic butter, Parmesan
- Tabasco Mash — Tabasco mash, pickles, peanuts.
- Oven-Baked Crab Cake — Jumbo lump crab, lemon caper butter
- Fried Mozzarella — Spicy pomodoro, Parmesan, lemon.
- Shrimp & Crawfish Fondeaux — Garlic bread
- Louisiana Shrimp Gumbo
- Louisiana Crab Gumbo
- Louisiana Seafood Gumbo — Shrimp & crab
- Louisiana Andouille Sausage & Seafood Gumbo — Shrimp, crab & andouille
- Pappadeaux House Salad — Croutons, baby tomatoes, red onion, honey bacon, aged cheddar & choice of dressing
- Pappas Greek Salad — Fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared table-side
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