Papi Steak Miami Beach

Restaurant, 736 1st St, Miami Beach, FL

VeganScore 40

Menu

Mains

• Wagyu Pastrami — Cornichon, housemade mustards
• Latkes — Crème fraîche, apple chutney
• Jumbo Lump Crab Cake — Mustard beurre blanc, pickled radish
• Tiger Prawns — Coconut, lemongrass, chimichurri
• Roasted Bone Marrow — Diane, red onion gastrique, sourdough
• Dover Sole — Brown butter, lemon, crispy caper, parsley
• Grilled Branzino — Confit tomato, salsa verde
• Filet Mignon — 8oz
• Prime Porterhouse — 48oz
• Dry Aged Kansas City Strip — 16oz
• Skirt Steak — 10oz
• American Wagyu Calotte De Boeuf — 12oz
• Papi Steak, Glatt Kosher Tomahawk — 32 oz, papi's secret sauce; served medium
• Wagyu Sampler — A curated selection of the world's finest wagyu; A5 Miyazaki, Hokkaido Snow, Olive-Fed Wagyu, and Sheer Farm | 2oz each
• American Wagyu SRF Gold Filet — 10oz
• The Beef Case — Purebread ms 9+ australian wagyu tomahawk 55oz; served medium
• 1/2 Rack Of Lamb — Bordelaise, rosemary
• Kosher Chicken Schnitzel — Citrus aioli, lemon
• Truffle Heritage Chicken — Rosemary potato, black truffle jus

Starters

• Hamachi Crudo — Citrus ponzu, olive oil jam, blood orange
• Yellowfin Tuna — Avocado, shallots, cucumber, gochujang
• Jumbo Shrimp — Cocktail sauce, dijonnaise
• Wagyu Steak & Eggs — Steak tartare, caviar, truffle aioli, lemon, toasted brioche
• Steak Tartare — Hand-cut prime tenderloin, black garlic dijonnaise, smoked paprika aioli, quail egg
• Shellfish On Ice — Siberian caviar, crab cocktail, maine lobster, jumbo shrimp, oysters, tuna tartare, hamachi tartare
• Osetra Caviar Selection — Siberian, Osetra, Royal Amber
• Truffle Gem Caesar — Egg, rye crouton, parmesan frico
• Wedge — Maytag blue cheese, heirloom tomato, pickled shallot

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