Paperfish Sushi
Japanese restaurant, 1421 S Miami Ave, Miami, FL
VeganScore 10
Menu
Mains
- New Year's Eve Sashimi & Nigiri Arrangement — A ceremonial composition worthy of midnight, presenting premium selections with intention and harmony: Bluefin O-Toro - the crown jewel of marbling; Bluefin Maguro (Maguro) - clean, bold, classic; Salmon buttery, refined, timeless; Hamachi soft salinity with bright structure; Bluefin Maguro (Maguro) - clean, bold, classic; Hamachi soft salinity with bright structure. Plated as an exquisite New Year's Eve arrangement-a course that honors luxury without alteration, delivering purity, richness, and balance in every cut and placement.
- Australian Wagyu — Fine marbling from Australian Wagyu cattle served intact with Shiitake mushrooms, spinach, and Smoked Demi-Glace. Earthy, lush, and quietly smoky, amplifying the meat's natural decadence with controlled depth.
- Branzino — Tender Branzino balanced with exact ingredients ají panca, smooth parsnip purée, and crisp broccolini. A plate that feels light, polished, and celebratory, touched with gentle pepper warmth and vegetal precision.
- Udon Pesto — Velvety Udon noodles dressed exactly with Parmigiana, spinach, basil, and poached shrimp. Herbaceous serenity meets subtle richness for a clean, comforting contrast among indulgent mains.
- Matsuri Platter — Chef's Choice of Sashimi (6pc) / Nigiri (6pc)
- Bluefin Truffle Maki — Avocado, bluefin akami, chu toro, fresh black truffle
- Crispy Truffle Fried Rice — Broccoli, carrots, garlic, mushrooms, soy, truffle oil, and crispy puffed rice
- Bluefin Sando — Toasted milk bread, panko bluefin tuna, kimchee aioli, and trout roe
- Wagyu Dog — Toasted brioche bun, wagyu hot dog, chili teriyaki, japanese mayo, and nori furikake
- Tokusen Nigiri Platter — 8 pc signature nigiri
- Cacio e Pepe Udon — Udon, pecorino, black pepper, butter, dashi, nori
- Hand Rolls — 4 pc hand rolls
Starters
- Hamachi Tiradito — Pristine slices of Hamachi receive a veil of Truffled Ponzu, infused exactly with jalapeño and cilantro, Bright, citrusy, aromatic, and delicately luxurious-crafted to awaken the senses with effortless elegance as the first stroke of celebration.
- Bluefin Tuna Tartar — Hand-cut Bluefin tuna blended with Japanese mint, smoked salt, and creamy avocado. Paired deliberately with crispy wonton for contrast in texture: cool silk, light crunch, savory smoke, and oceanic sweetness working in perfect unison.
- Crispy Rice Bites — Spicy Tuna Crunch - Spicy tuna, crispy chili oil
- Tokyo Caesar — Gem lettuce, crispy shallots, tempura-wasabi nori, miso vinaigrette, and parmesan cheese
- Toro Tartare — Assorted bluefin (o-toro, chu-toro, akami), aji amarillo aioli, soy truffle, sesame seed cracker
Desserts
- Chocolate Cake — Ten layers of dark chocolate cake and ten layers of creamy milk chocolate mousse, topped with dark chocolate ganache glaze
- Ube Tres Leches — Ube mousse with mixed berry compote, layered over tres leches cake and finished with a glossy ube mirror glaze
- Thai Cream Brûlée
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