Paperfish Sushi
Sushi restaurant, 432 Española Wy, Miami Beach, FL
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Veggie Roll — Avocado, cucumber, sesame Vegan
- Stir Fry Noodles — Stir-fried noodles, vegetables, soy sauce Vegan
- Paperfish Tasting — Yellowtail Tiradito, Passion Fruit Salmon, Chef's Choice Special Nigiri - 8 pcs., Chef's Choice Sashimi - 8 pcs, Choice of Signature Roll
- Sashimi Sampler — Chef's Choice of Sashimi (8pc)
- Sushi & Sashimi Platter — Chef's Choice of Sashimi (6pc), Nigiri (6pc)
- Nigiri Sampler — Chef's Choice Nigiri (8pc)
- Tuna Tartare — Bluefin tuna, truffle soy, crispy sesame cracker
- Passion Fruit Salmon Tiradito — Salmon, passion fruit sauce, crispy strips
- A5 Japanese Wagyu — Grilled wagyu, fresh wasabi, sea salt
- Yellowtail Tiradito — Yellowtail, truffle ponzu, lime
- Wagyu Hot Dog — Toasted brioche, wagyu hot dog, spicy teriyaki, Japanese mayo
- Spicy Tuna Roll — Spicy tuna, cucumber, spicy mayo, sesame
- California Roll — Krab, cucumber, avocado, sesame, masago
- Yellowtail Jalapeño Roll — Yellowtail, avocado, jalapeño mayo, sesame
- Salmon Avocado Roll — Salmon, avocado, sesame
- Rainbow Roll — Krab, cucumber, avocado, assorted fish
- Paper Tuna Roll — Tuna, avocado, torched tuna, nikkei sauce, chives
- Crispy Shrimp & Yellowtail Roll — Crispy shrimp, avocado, togarashi, yellowtail, creamy citrus sauce
- Crispy Salmon Roll — Salmon, avocado, cream cheese, crispy panko, eel sauce
- Crispy Shrimp & Salmon Roll — Crispy shrimp, cream cheese, salmon, lime, eel sauce
- Tuna & Salmon Roll — Tuna, avocado, sweet miso, seared salmon, sesame
- Truffle Fried Rice — Vegetables, mushrooms, soy, truffle oil, crispy rice
- Cacio E Pepe — Udon noodles, pecorino cheese, black pepper, butter
- Fried Rice — Vegetables, egg, scallions, soy sauce
- Miso Black Cod — 48-hour house-miso-marinated black cod, served with truffle fried rice
- Prime Ribeye 16 oz — Grilled ribeye, tokyo caesar salad
- Torched Salmon — Salmon, truffle oil, lime
- Torched Wagyu — Wagyu, ginger wasabi, truffle soy
- Tuna & Foie Gras — Tuna, foie gras, sweet soy
- Truffle Scallop — Scallop, truffle butter, sea salt
- Dragon Roll — Shrimp tempura, cream cheese, avocado, spicy mayo, eel sauce
- Bluefin Truffle Maki — Bluefin tuna, avocado, fresh black truffle
- Spicy Tuna Crunch — Spicy tuna, crispy chili, japanese radish
- Salmon Hand Roll — Salmon, nikkei sauce, oba, crispy strips
- Tuna
- Toro Tuna Belly
- Yellowtail
- Yellowtail Pineapple — Yellowtail, smoked chili, pineapple, cilantro
- Matsuri Platter — Chef's Choice of Sashimi (6pc) / Nigiri (6pc)
- Crispy Truffle — Crispy truffle fried rice tenderloin
- Bluefin Sando — Toasted milk bread, panko bluefin tuna, kimchee aioli, and trout roe
Starters
- Edamame — Steamed edamame, sea salt Vegan
- Crispy Chicken Bites — Spicy dipping sauce, lime
- Miso Cod Lettuce Wraps — Miso black cod, butter lettuce, crispy strips
- Miso Soup — Mushroom, tofu, scallions
- Tokyo Caesar Salad — Gem lettuce, crispy shallots, parmesan, miso dressing
- Crispy Rice — Choice of spicy tuna or salmon
- Rock Shrimp — Crispy shrimp, spicy mayo, chives
- Wagyu Dumplings — Wagyu dumplings, truffle ponzu, chives
- Wagyu Bao Buns — Wagyu, spicy jalapeno sauce, crispy strips
- Yellowtail Chili — Yellowtail, scallion, crispy chili oil
- Hamachi Tiradito — Hamachi / Nikkei Sauce / Ikura / Cilantro / Lime
- Toro Tartare — Assorted bluefin (o-toro, chu-toro, akami), aji amarillo aioli, soy truffle, sesame seed cracker
- Crispy Rice Bites — Spicy Tuna Crunch — Spicy tuna, crispy chili oil
- Tokyo Caesar — Gem lettuce, crispy shallots, tempura–wasabi nori, miso vinaigrette, and parmesan cheese
Desserts
- Ube Tres Leches — Ube mousse with mixed berry compote, layered over tres leches cake and finished with a glossy ube mirror glaze
- Thai Cream Brûlée
- Chocolate Cake — Ten layers of dark chocolate cake and ten layers of creamy milk chocolate mousse, topped with dark chocolate ganache glaze
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