Paperboy

cafe, 1203 East 11th Street, Austin, TX

VeganScore 40

Menu

Mains

• Texas Hash — Roasted pork, sweet potato, onion, kale, poached egg, pecan mole.
• Migas — Scrambled egg, avocado, pico de gallo, cotija, avocado serrano hot sauce, grilled flour tortillas.
• Steak & Eggs — Marinated flank (served medium), house-made peanut salsa macha, two sunny eggs, potato wedges, secret sauce, dressed arugula.
• Chilaquiles Rojos — Corn tortilla chips, salsa rojo, crema, refried black beans, sunny egg, cotija, cilantro, sweet onion.
• Granola Bowl — Greek yogurt, paperboy granola, strawberry rhubarb jam, strawberries, hibiscus honey, mint.
• BEC — Smoked bacon, pimiento cheese, jalapeño jam, sunny side up egg, arugula, Sesame Challah Bun, seasoned potato wedges.
• Cheeseburger — Ground Chuck, American cheese, Secret sauce, butter lettuce, B&B Pickles.

Breakfast

• Classic Breakfast — Two sunny eggs, maple sausage, crispy potato wedges, buttered toast, seasonal preserves.
• Paperboy Pancake — Buttermilk cornmeal pancake, warm maple syrup, brown butter, sea salt.

Starters

• Side Arugula Salad Vegan
• Avocado Tost-Ada — Carrot, jalapeño, radish, cabbage, cilantro, cotija, pepitas on a corn tostada.
• Cinnamon Toast — Whipped mascarpone, walnut streusel on house-made flax seed loaf.
• Ricotta Toast — Whipped lemon ricotta, hazelnut cocoa nib praline, oranges, blueberries, orange blossom, mint.
• Lox Plate — Dill pickle cured lox, burnt scallion cream cheese, pickled carrots, roasted cherry tomatoes, cucumber, dill, birdseed crunch, flax toast.
• Kale Salad — Sweet potato, chickpeas, basil pesto, sunflower seeds, soft boiled egg, parmesan.

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