Papa San

Peruvian restaurant, 501 W 34th St., New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Grilled Shiitake Mushroom Ceviche — Ponzu, kohlrabi, toasted walnuts Vegan
• Cold Rice Noodles — Shiitake mushrooms, cucumber, creamy peanut rocoto sauce Vegan
• Root Vegetables — Rice cake, mushroom XO sauce Vegan
• Vegetable Seco — Confit tomatoes Vegan
• Burger Sando — Pickled cucumbers, papa san sauce, milk bread
• Spicy Tuna Tartare Gunkan — Crispy sushi rice, nori, wasabi tobiko
• Hake Fish Tempura — Aji amarillo tartar sauce, nori seaweed
• Grilled Octopus Handroll — Sushi rice, bacon, yuzu kosho dressing
• Crab & Egg Omelette Roll — Spinach, shiitake mushrooms, soy dipping sauce
• Striped Bass Ceviche — Avocado, sweet potato, crispy Peruvian corn, capers
• Seafood Ceviche — Fluke, squid, octopus, shrimp, rocoto pepper
• Tempura Rock Shrimp Bao — Spicy togarashi sauce, cole slaw
• Tuna Poke Bowl — Sushi rice, avocado, cucumber, egg omelet, spicy mayo
• Grilled Picanha Steak Bowl — Eggs, sushi rice, edamame salad, queso fresco
• Scrambled Egg & Eel Pizza — Sweet soy glaze, mozzarella & pecorino cheese
• Peruvian Style Rotisserie Whole Chicken — Potato fries, comes with 3 sauces
• Crispy Pork Belly Bao — Sweet potato, red onion salsa, spicy mayo
• Eggplant Katsu Sando — Mozzarella, cole slaw, Japanese curry
• Rock Shrimp Tempura — Coconut, pickled serrano
• Blue Crab — Togarashi, tartar sauce
• Wagyu — Aji panca yakiniku, lomo saltado sauce
• Sweetbreads — Chimichurri
• Yellowfin Tuna — Favabean leche de tigre, daikon
• Striped Bass — Shishito
• Wagyu Tri-Tip — Yuzu bearnaise
• Rack of Lamb — Aji verde yogurt
• Eel Pizza — Shitake mushrooms, pecorino

Breakfast

• Chicken Sausage & Eggs — Japanese curry, hashbrowns, milk bread

Starters

• Vegan Bok Choy Salad — Kabosu vinaigrette, apple Vegan
• Cucumber Salad — White sesame dressing, pickled wood ear mushrooms Vegan
• Heirloom Tomato — Melon, peaches, ponzu Vegan
• Fluke Ceviche — Avocado, sweet potato, Peruvian corn
• Spicy Tuna — Avocado, crispy sushi rice, nori
• Bok Choy Salad — Citrus vinaigrette, Caesar dressing, sliced honeycrisp apples
• Udon Noodles Cacio E Pepe — Edamame, pecorino cheese
• Tuna Poke — Avocado, cucumbers, nori, soy egg
• Grilled Picanha Steak — Edamame & queso fresco salad
• Grilled Salmon Teriyaki — Grilled asparagus, creamy cabbage & carrot slaw
• Spicy Fried Chicken — Bacon potato salad, pickled cucumbers, togarashi sauce
• Spicy Miso Ramen — Grilled eggplant, daikon radish, grilled shiitake, soy marinated egg
• BBQ Eel Pizza — Shiitake mushrooms, mozzarella & pecorino
• Spanish Octopus — Crispy squid, togarashi
• Scallop — Dragon fruit, yuzu kosho
• Grouper — Avocado, grapes, sesame
• Mussels — S&B curry, aji amarillo, coconut
• Miso Ground Pork — Chawanmushi
• Hake — Shrimp, clams, spicy parihuela sauce
• Grilled Picanha — Ikura, beef broth
• Crispy Pork Belly — Tsukemono cucumber

Desserts

• Lucuma Soft Serve — Chocolate & olive oil Vegan
• Vanilla Soy Milk Soft Serve — Matcha & sesame oil Vegan
• Soy Milk Strawberry Shortcake Sundae Vegan

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