Paola's

Italian restaurant, 1302 Madison Ave, New York, NY

VeganScore 30

Menu

Mains

• Cavatelli Alla Barese — Traditional Pugliese shell-shaped pasta, hand-rolled at Paola’s, sweet sausage, and broccoli rabe
• Linguine Gamberi E Zucchini — Linguine pasta served with wild jumbo shrimp and crisp zucchini in a white wine and garlic sauce
• Bucatini All’Amatriciana — Traditional Roman thick, hollow spaghetti with plum tomatoes, crisp pancetta, and onions
• Trofie Genovesi — Traditional hand-rolled Ligurian pasta, fresh basil pesto, toasted pine nuts
• Rigatoni Con Porcini E Salsiccia — Rigatoni with a spicy Italian sausage and porcini mushroom sauce
• Fettuccine Alla Bolognese — Paola’s house-made fettuccine pasta, with Pat LaFrieda grass-fed beef and all-natural Hampshire pork
• Pappardelle Con Ragù Di Anatra — Paola’s house-made flat ribbon noodles served with a savory duck ragù
• Agnolotti Di Vitello E Porcini — Braised veal, porcini mushrooms, and spinach agnolotti with butter, sage, and shaved truffle carpaccio
• Cacio E Pepe — Roman-style house-made spaghetti, Pecorino cheese, and crushed black peppercorns
• Cosce Di Pollo — Grilled marinated boneless chicken thighs with a summer salad of fennel, cucumber, tomato, onion, and black olives in a lemon dressing
• Petto Di Pollo Milanese — Free-range breaded chicken breast, arugula, and tomato salad
• Scaloppine Di Vitello Al Piccata — Veal scaloppine in a savory lemon-butter and caper reduction, served with sautéed spinach and roasted potatoes
• Anatra — Seared duck breast, whole-grain red rice risotto, wild Italian mushrooms, house-made apricot mustard, black truffle vinaigrette
• Branzino — Grilled filet of Mediterranean Branzino served with sautéed spinach
• Costoletta Di Vitello Alla Griglia — Grilled veal chop served with spinach and roasted potatoes

Starters

• Mozzarella — Warm house-made mozzarella with roasted red peppers, fresh basil, and a Taggiasca olive oil vinaigrette
• Polpettine Alla Romana — Pat LaFrieda grass-fed beef and all-natural Hampshire pork meatballs with a savory tomato sauce, fresh ricotta, and Pecorino cheese
• Insalata Cesare — Classic Caesar's salad with house-made croutons
• Insalata Di Indivia — Endive and watercress salad with toasted walnuts, Granny Smith apple, and crumbled Gorgonzola cheese
• Rughetta E Parmigiano — Baby arugula tossed with EVOO and lemon vinaigrette, topped with shaved Grana Padano

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