Paola's Cafe

Italian restaurant, 1361 Lexington Ave, New York, NY

VeganScore 40

Menu

Mains

• Linguine Alle Vongole — Homemade linguine pasta with Littleneck clams in a garlic and white wine sauce
• Taglierini Con Funghi E Tartufo — Homemade linguine pasta with mixed mushrooms in a light truffle butter sauce and shaved truffle carpaccio
• Melanzane Alla Parmigiana — Classic eggplant parmigiana with mozzarella cheese, tomato sauce, and fresh basil
• Salmone — Grilled Wester Ross artisan Scottish salmon with roasted Brussel sprouts and Dijon mustard crema
• Stinco Di Agnello — Braised lamb shank in red wine sauce, served with soft polenta
• Cosce Di Pollo — Grilled marinated boneless chicken thighs with sautéed broccoli rabe
• Petto Di Pollo Milanese — Free-range breaded chicken breast, arugula, and tomato salad
• Scaloppine Di Vitello Al Piccata — Veal scaloppine in a savory lemon-butter and caper reduction, served with sautéed spinach and roasted potatoes
• Anatra — Seared duck breast, whole-grain red rice risotto, wild Italian mushrooms, house-made apricot mustard, black truffle vinaigrette
• Branzino — Grilled filet of Mediterranean Branzino served with sautéed spinach
• Cavatelli Alla Barese — Traditional Pugliese shell-shaped pasta, hand-rolled at Paola's, sweet sausage, and broccoli rabe
• Linguine Gamberi E Zucchini — Linguine pasta served with wild jumbo shrimp and crisp zucchini in a white wine and garlic sauce
• Bucatini All'Amatriciana — Traditional Roman thick, hollow spaghetti with plum tomatoes, crisp pancetta, and onions
• Rigatoni Con Porcini E Salsiccia — Rigatoni with a spicy Italian sausage and porcini mushroom sauce
• Fettuccine Alla Bolognese — Paola's house-made fettuccine pasta, with Pat La Frieda grass-fed beef and all-natural Hampshire pork
• Pappardelle Con Ragù Di Anatra — Paola's house-made flat ribbon noodles served with a savory duck ragù
• Cacio E Pepe — Roman-style house-made spaghetti, Pecorino cheese, and crushed black peppercorns

Starters

• Zuppa Di Lenticchie — Traditional Umbrian lentil soup Vegan
• Carciofi Alla Romana — Twice-crisped artichokes prepared in the Roman Jewish tradition Vegan
• Antipasto Misto — Mixed platter of Parma prosciutto, cacciatorino, tomato bruschetta, pecorino toscano cheese, olives, and pears
• Insalata Di Cavoletti — Shaved Brussels sprouts with sliced crisp green apple and Pecorino Romano, tossed in fresh lemon juice and extra-virgin olive oil
• Insalata Di Barbabietole — Oven-roasted red beet carpaccio, Montrachet goat cheese, orange segments, hazelnuts, and fresh watercress in a hazelnut vinaigrette
• Mozzarella — Warm house-made mozzarella with roasted red peppers, fresh basil, and a Taggiasca olive oil vinaigrette
• Polpettine Alla Romana — Pat LaFrieda grass-fed beef and all-natural Hampshire pork meatballs with a savory tomato sauce, fresh ricotta, and Pecorino cheese
• Insalata Cesare — Classic Caesar's salad with house-made croutons
• Insalata Di Indivia — Endive and watercress salad with toasted walnuts, Granny Smith apple, and crumbled Gorgonzola cheese
• Rughetta E Parmigiano — Baby arugula tossed with EVOO and lemon vinaigrette, topped with shaved Grana Padano

Desserts

• Mousse Al Limone — Creamy Italian lemon mousse

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