Pao by Paul Qui

Asian restaurant, 3201 Collins Ave, Miami Beach, FL

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Mushroom — Trumpet Vegan
• Nasu — Japanese Eggplant Vegan
• Sashimi or Nigiri — Nikiri, Pickled Giner, Wasabi
• Maguro Roll — Kimchi Tuna Tartare, Nori, Cucumber, Avocado, Bonito Flakes, Lemon Zest
• Salmon Roll — Smoked Norwegian Salmon, Negi, Togarashi Aioli, Salmon Roe, Cucumber, Crispy Shallot
• Hamachi — Yellowtail
• Akami — Tuna Loin
• Salmon — Ora King Salmon
• Chu Toro — Medium Fatty Tuna
• Toro — Extra Fatty Tuna
• Short Rib — Wagyu
• Seared Toro — Extra Fatty Tuna
• Seared Sake Toro — Extra Fatty Salmon
• Hotate — Scallop
• Foie Gras
• Tinapa Crudo — Cured Norwegian Salmon, Dill Sauce, Smoked Buttermilk, Trout Roe, Honey Crisp Apple
• Paelya — Tiger Prawns, Crispy Capers, Bagoong, Fried Hoja Santa, Yuzu Kosho Aioli, Pickled Fresno
• Tom Kha Rice — Tamaki Gold Rice, Tom Kha, Burrata, Chili Oil, Trumpet Mushrooms, Shitake Bacon
• Niman Ranch Short Rib — 72 Hour Short Rib, Frisee, Japanese Sweet Potato, Nikiri Beurre Monte, Pickled Grapes
• Tenderloin Katsu — Japanese Panko Breaded, Asian Pear, Frisee, Radicchio, Candied Pinenuts, Fingerling Potato Confit

Starters

• Fried Chicken — Double Fried Bell & Evans Thigh, Umami Chili Oil Fat, Pickled Ramps, Pickled Cucumbers, Thai Herbs, Banana Ketchup
• Adobo Maitake — Cauliflower Puree, Charred Scallion Crema, Crispy Garlic, Pickled Shimeji
• Braised Greens — King Crab Meat, Coconut Milk, Snow Pea Leaves, Crab Sauce, Shacha
• Grilled Greens — Frisée, Baby Gem, Kombu Butter, Pine Nut Praline, Charred Onion, Cultured Creme Fraiche, Homestead Farm Exotic Greens

Desserts

• Cocoa Pod — Frozen Praline Mousse, Souffle Cake, Ilanka Namelaka
• Corn Ice Cream Sando — Cajeta Cheese, Garrotxa Cheese
• Monte Blanc Pavlova — Chestnut Ice Cream, Blood Orange Reduction, Opaly's Whipped Ganache
• Toasted Coconut Meringue — Lime Sable, Mango-Green Tea Ice Cream
• Seasonal Fruit Delight — Mango Passion Sorbet, Coconut Shell, Frozen Chocolate Truffle
• Far Niente, Dolce, Napa Valley, 2018 (375ml)
• Kracher, Scheurebe, TBA, 2019 (375ml)
• Oremus, Tokaji Aszu 5 Puttonyos, 2017 (500ml)
• Ice Malbec, Las Perdices, 2021 (375ml)
• Michele Chiarlo, Nivole Moscato D'Asti, 2023 (750ml)
• Chateaud'Yquem, Sauternes PremierCruSuperieur, 2010 (375ml)
• Aszu Essencia, Royal Tokaji 2009 (375ml)

Other

• Bread Service — Pan de Sal "salt bread". A very traditional Filipino bread, served with wagyu fat cultured butter
• Classic Osetra — Pan de Sal, Citrus Crème Fraîche, Cured Egg Yolk, Chives
• Golden Osetra
• Uni Signature — Pan de Sal, Citrus Creme Fraiche, Cured Egg Yolk, Chives
• Kinilaw Norte — Hamachi, Peach Marinade, Mint Oil, Crispy Chili Oil, Charred Avocado
• Maguro-Zu — Akami, Dragon Fruit Sanbaizu, Wakamomo, Thai Chili, Thai Basil Oil
• Scallops — U8 Scallop, Umami Chili Crisp, White Ponzu, Lemon Meyer, Potato Espuma
• The Unicorn — Sea Urchin, Grilled Sweet Corn Pudding, Sake Aioli, Chile de Árbol, Lime. Chef Paul Qui's heavenly and James Beard Award winning pairing of uni & corn
• Whole Fish — Chili Patis, Thai Herbs, Garlic-Ginger Jasmine Rice (Market Price)
• Grilled Duck — Duck Breast "A La Plancha", Wild Mushroom, Asparagus, Zucchini, Truffle Adobo, Lemon Zest
• Pernod
• Averna
• BaileysIrish Cream
• Chartreuse, Green
• Chartreuse, Yellow
• Cynar
• Disaronno Amaretto
• Drambuie
• Fernet Branca
• Frangelico
• Grand Marnier
• Sambuca Romana
• Licor 43
• Villa Masa Limoncello
• Taylor Fladgate, 20 Years
• Taylor Fladgate, 40 Years
• Taylor Fladgate, LBV 2016
• Ramos Pinto, 30 Years
• Fonseca Bin 27

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