Panlasa Filipino Hawaiian food
Restaurant, 131 N Clinton St #6, Chicago, IL
VeganScore 40
Menu
Mains
- Furikake Sticky Ribs — Slow roasted pork ribs with Hawaiian BBQ sauce
- Pork Adobo — Braised pork shoulder with soy, vinegar, garlic, bay leaf, peppercorn
- Kalua Pork — Hawaiian-style slow-cooked pork shoulder, smoky and tender
- Spicy Longanisa — Sweet and spicy pork sausage typical to the Philippines
- Chicken Adobo — Slow cooked chicken thighs with soy sauce, vinegar, garlic, bay leaf, peppercorn
- Hawaiian BBQ Chicken — Glazed chicken thighs with pineapple, soy, ginger, garlic, scallion
- Huli Huli Chicken — Marinated chicken thighs with Hawaiian pineapple/soy/ginger/garlic/scallion glaze
Starters
- Hawaiian Mac Salad
- Spam Musubi — Rice block topped with SPAM, wrapped in nori
- Spam and Egg Musubi — Rice block topped with SPAM and egg, wrapped in nori
- Spicy Longanisa Musubi — Rice block topped with spicy longanisa, wrapped in nori
- Chicken Lumpia — Filipino fried spring rolls, 2 pieces
- Pork Lumpia — Filipino fried spring rolls, 2 pieces
- Veggie Lumpia — Filipino fried spring rolls, 2 pieces
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