Pane e Vino

Italian restaurant, 1450 Washington Ave, Miami Beach, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Spaghetti Aglio, Olio E Peperoncino — Awaken your sense with al dente spaghetti tossed in golden EVO, slivers of garlic, fresh parsley and Calabria spicy peperoncino- bold simplicity. Vegan
• Fiocchetti Pere & Parmigiano — Delight in house-made pasta pockets filed with sweet pear and pungent gorgonzola, bathed in a caramelized leek sauce with black sesame, sweet - fusion savory.
• Lasagna Emiliana — Drive into layers of house-made pasta interwoven with hearty bolognese sauce, velvety bechamel, mozzarella and parmesan - baked to perfection.
• Cappelletti Verdi Tartufati — Twist into house-made green cappelletti pasta stuffed with fresh ricotta and mascarpone, enveloped in a buttery parmesan sauce, infused with black truffle an earthy indulgence from heart of Italy.
• Tagliatelle Alla Bolognese — Journey to Bologna with our green tagliatelle nestled in a hearty, slow-cooked meat ragù of beef and pork rich with layers of flavor that build to an unforgettable crescendo.
• Pappardelle Al Ragú Di Agnello — Dip into wide, ribbon-like house-made pasta intertwined with tender, slow-simmered lamb ragù, evoking the rustic charm of Italian hillside with every savory bite.
• Tonnarelli Alla Ruota — Fresh tonnarelli sautéed in a rich tomato sauce and dramatically finished in a wheel of 24-month-aged parmesan, unveiling layers of nutty, cheesy decadence.
• Cannelloni Della Nonna — Hand-rolled pasta tubes brim with fresh ricotta and spinach, oven-baked in bechamel sauce, parmesan cheese, accompanied by tomato sauce for a homey, creamy revelation.
• Paccheri Con Gamberi E Pistacchi — Embrace the elegance of short artisanal pasta mingling with fresh shrimps in a silky pistachio cream sauce, where nutty richness meets the sea’s subtle sweetness in a dish full of surprises.
• Chitarra Allo Scoglio — Dive into the depths of the sea with our house-made black linguine, artfully sautéed with Manila clams, tender Mussels, juicy shrimp, calamari and cherry tomatoes in a white wine sauce that whispers of Mediterranean waves.
• Gnocchi Con Pesto D.O.P. — Delight in pillowy house-made potato gnocchi crowned with pesto D.O.P, sprinkled with pine nuts, offering a fresh herbaceous journey through basil fields of our Liguria.
• Tortelli Di Zucca — Delight in Nonna’s recipe: house-made ravioli filled w/ sweet pumpkin, crunchy amaretti, and zingy Italian mustard in a soft cream of butter, sage and parmesan - a warm embrace.
• Ravioli Di Salmone — Creamy butter Arborio rice with fennel-scented Italian sausage, mix of mushrooms, and a bold touch of white wine, rich, and perfectly balanced.
• Agnolotti Piemontesi — Savor petite house-made “ravioli” parcels filled with braised beef, enveloped in a velvety creamy cheese fondue laced with the aroma of truffle sauce, a hidden gem from Piedmont’s culinary treasure.
• Linguine Con Vongole — Dive into the ocean with fresh clams sautéed alongside our fresh pasta seasoned in a fragrant garlic wine sauce that teases with briny freshness and subtle herbal whispers.
• Risotto Salsiccia E Funghi — Creamy butter Arborio rice with fennel-scented Italian sausage, mix of mushrooms, and a bold touch of white wine, rich, and perfectly balanced.
• Tonnarelli Alla Amatriciana — Get to know the traditions of Rome in our house-made spaghetti, simmered in a testy tomato sauce with crispy guanciale (cured pork jowl) and sharp Pecorino, delivering a symphony of smoky tangy notes.
• Ravioloni Pane E Vino — Discover our house-made ravioli, filled with mushrooms and ricotta, elegantly paired combined in a butter and sage cream sautéed mushrooms, an umami delight.
• Branzino Alla Mediterranea — Whole baked Branzino with cherry tomatoes, olives capers, basil, and grilled vegetables, sun-drenched essence.
• Milanese Di Vitello — Breaded fried veal cutles with arugula salad and lemon-crispy, Milanese comfort.
• Scaloppina Al Limone — Pan-seared chicken in lime-sage-white wine sauce with Baked potatoes-citrus adventure.
• Salmone Al Forno — Oven-roasted salmon with wine, spices, served with spicy broccoli, oceanic heat balance.

Starters

• Bruschetta — Toasted bread topped with juicy organic grape tomatoes, EVO, garlic and basil, a fresh Italian classic. Vegan
• Insalata Mediterranea — Embark on a fresh adventure with mixed greens, arugula, sun-ripened cherry tomatoes, briny olives and tender artichokes in a light embrace. Vegan
• Frittura Mista — Crispy fried shrimps, calamari and zucchini with zesty tartar sauce for a delightful seaside crunch.
• Polpo Alla Griglia — Grilled octopus dancers with peppery arugula, hearty potatoes and cherry tomatoes, enlivened by a lemon mustad vinaigrette that sparks coastal curiosity.
• Burratina — Fresh burrata cheese on arugula and cherry tomatoes, creamy and indulgent.
• Caesar Salad — Romaine lettuce, garlic croutons, parmesan and homemade dressing, a timeless favorite.
• Parmigiana Di Melanzane — Layered of baked eggplant unite with gooey mozzarella, basil and rich tomato sauce, creating a comforting stack of melted bliss straight from nonna's oven.
• Burrata Crostini — Grilled bread host silky Burrate cheese and Parma ham, elevated by a drizzle of truffle sauce, a sprinkle of salt and pepper - for bites that tease and tantalize.
• Arancini Di Riso — Golden and crunchy, these rice balls hide a rich mushroom heart. Finished with a silky cheese sauce, every bite is warm, creamy, and impossible to resist.
• Carpaccio Di Manzo — Unfold thin of premium beef carpaccio with mushrooms flakes, black truffle cream, fresh radicchio and parmesan - a sophisticated essence of deliciousness.
• Guazzetto Di Cozze — Plunge into a steaming pot of mussels simmered in a spicy tomato broth, accompanied by garlicky bread, perfect for sopping up every fiery, briny drop.
• Mozzarella Fritta — Golden-fried bites of mozzarella with melted cheese heart, paired with a drizzled marinara sauce that delivers a crispy saucy explosion of comfort.
• La Polentina — Deep-fried soft polenta dumplings served with melted fontina, taleggio cheese and mix of mushrooms, creamy textures in every morsel.
• Carpaccio Di Polipo — Thinly sliced tender octopus with julienne celery, delicate heart of palm and aromatic pink peppercorns. Drizzled with EVO and a Lemon zest – a light, elegant mediterranean starter.
• Polpette Della Nonna — Nonna's tender beef meatballs, kissed with eggs, parmesan, breadcrumbs, and milk, nestled in luscious tomato sauce - one taste, and you're family.

Desserts

• Classic Recipe Of Tiramisu' — A beloved classic from Pane e Vino, this handmade tiramisu is crafted the traditional way—delicate layers of espresso-soaked ladyfingers and rich mascarpone cream, finished with a dusting of cocoa. Light, creamy, and perfectly balanced, it’s the kind of dessert that keeps guests coming back for more. [A Gluten-free variant is available]
• Vanilla Panna Cotta With Berries Coulis — A silky vanilla panna cotta, delicately set to a melt-in-your-mouth texture, served with a vibrant berry coulis that adds the perfect balance of sweetness and tang. Elegant, refreshing, and beautifully simple.
• Cannoli Siciliani — Crispy golden shells filled with luscious ricotta cream, delicately sweet and lightly scented with vanilla, then finished with hints of citrus zest or chocolate chips. Classic Sicilian cannoli—crunchy, creamy, and irresistibly indulgent
• Creme Brulee' — A classic crème brûlée with a silky vanilla custard base, topped with a perfectly caramelized sugar crust that cracks with every spoonful—rich, smooth, and elegantly indulgent.
• Salame Al Cioccolato — Chocolate salami is a fun, no-bake Italian dessert that looks like a real salami but tastes like pure indulgence. Made with crushed cookies, cocoa, butter, and eggs, it’s rolled into a log and sliced into delicious, biscuit-studded pieces—rich, nostalgic, and impossible to resist!
• Crema Di Pistacchio — A rich and velvety pistachio cream, layered with an intense pistachio pesto that deepens its nutty flavor, and finished with a soft cloud of fresh whipped cream on top. Smooth, indulgent, and a true dream for pistachio lovers.

Start your free trial