Panda Express
Chinese restaurant, 237 1st Ave, New York, NY
VeganScore 30
Menu
Mains
- Bowl — 1 entree & 1 side
- Plate — 2 entrees & 1 side
- Bigger Plate — 3 entrees & 1 side
- Cub Meal — jr. entree, jr. side, fruit side & bottled water or kid's juice
- The Original Orange Chicken — Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.
- Broccoli Beef — A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.
- Honey Walnut Shrimp — Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.
- String Bean Chicken Breast — Chicken breast, string beans and onions wok-tossed in a mild ginger soy sauce.
- Beijing Beef — Crispy beef, red bell peppers and onions in a sweet-tangy sauce.
- Grilled Teriyaki Chicken — Grilled chicken hand-sliced to order and served with teriyaki sauce.
- Kung Pao Chicken — A Sichuan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.
- Honey Sesame Chicken Breast — Crispy strips of all white meat chicken, string beans, yellow bell peppers, honey sauce and topped off with sesame seeds.
- Mushroom Chicken — A delicate combination of marinated chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.
- Black Pepper Angus Steak — Premium angus steak wok-tossed with baby broccoli, mushrooms, red bell peppers and onions in a savory black pepper sauce.
Starters
- Vegetable Spring Rolls — (2) Vegan
- Chicken Egg Roll
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