Panda Express
Chinese restaurant, 520 N Michigan Ave, Chicago, IL
VeganScore 30
Menu
Mains
- Orange Chicken — Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.
- Broccoli Beef — A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.
- Honey Walnut Shrimp — Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.
- Beijing Beef — Crispy beef, red bell peppers and onions in a sweet-tangy sauce
- Teriyaki Chicken — Wok-seared chicken hand-sliced to order and served with teriyaki sauce.
- Black Pepper Chicken — Marinated chicken, celery and onions in a bold black pepper sauce.
- Mushroom Chicken — A delicate combination of marinated chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.
- Kung Pao Chicken — A Sichuan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.
- Shanghai Angus Steak — Angus steak wok-seared with fresh string beans, onions and mushrooms in a savory sauce.
Start your free trial