Pan d’oro Italian Cafe

Coffee shop, 6 E 42nd St, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Housemade Topped Focaccia Bread (V) — Options: Plain (oregano, EVO), Artichokes (artichokes, spinach, cherry tomatoes, EVO), Mediterranea (olives, spinach, cherry tomatoes, EVO). Vegan
• Pomodoro — Spaghetti, tomato sauce, fresh basil. Vegan
• Housemade Mini Croissant Sandwiches — Options: Bacon Egg & Cheese (crispy bacon, soft scramble, Swiss, EVO), Ham & Cheese (Rovagnati ham, Swiss cheese, EVO), Egg & Cheese (scrambled eggs, Swiss cheese, EVO), Turkey & Cheese (Tacchino, Swiss cheese, EVO), Caprese (heirloom, mozzarella, basilico, EVO).
• Housemade Schiacciata Bread — Options: Caprese (heirloom, mozzarella, basilico, EVO), Mortadella & Burrata (Mortadella Rovagnati, stracciatella, pesto, EVO), San Daniele (Crudo San Daniele, mozzarella, rucola, ciliegini, EVO), Ham & Cheese (Rovagnati ham, Swiss cheese, EVO), Turkey & Cheese (Tacchino, Swiss cheese, EVO).
• Housemade Focaccia Filled — Options: Bacon Egg & Cheese (eggs, Swiss cheese, bacon), Ham & Cheese (Rovagnati ham, Swiss cheese, Parmigiano), Spinach & Egg (spinach, egg, sweet cheese, parmigiano, mozzarella).
• Norma — Tomato sauce, grape tomato, eggplant, fresh ricotta, basil.
• Carbonara — Tonnarelli, crispy guanciale, pasteurized eggs, pecorino romano.
• Cacio e Pepe — Tonnarelli, pecorino romano sauce, black pepper.
• Alfredo — Fettuccine, butter, cream, parmesan.
• Spaghetti with Meatballs — Spaghetti, classic meatballs, signature marinara, parmesan.
• Shrimps Fradiavolo — Spaghetti, shrimps, marinara sauce, hot pepper.
• Bolognese — Fettuccine, beef ragù, PAPI’s signature tomato sauce.
• Pesto — Orecchiette, pesto sauce, parmesan, pine nuts.
• Gnocchi Tomato & Burrata — Gnocchi, tomato sauce, basil, burrata.
• Gnocchi 4 Cheeses — Gnocchi, fontina, parmesan, pecorino, gorgonzola.
• Spinach & Ricotta Ravioli — Spinach & ricotta ravioli, butter, sage, sauce.
• Vegetarian Lasagna — Lasagna, carrots, green peas, celery, onion, bechamel sauce, pesto sauce.
• Ground Beef Lasagna — Lasagna sheets, beef ragú alla bolognese, bechamel, parmigiano reggiano DOP.
• Chicken Parmigiana — Tomatoes, mozzarella, pecorino, oregano, sweet Italian sausage, white onion, hot cherry peppers.
• Eggplant Parmigiana — Tomatoes, mozzarella, pecorino, oregano, sweet Italian sausage, white onion, hot cherry peppers.
• Grilled Chicken Platter — Chicken breast, olive oil, lemon, rosemary, sea salt.
• Poached Atlantic Salmon — Poached Atlantic salmon with herb vinaigrette. Best served at room temperature.
• Polpette — Pork and beef meatballs in our house-made tomato sauce.

Breakfast

• Fresh Fruit Platter — Assorted seasonal fresh fruit platter, featuring a vibrant selection of freshly cut fruits. Vegan
• Yogurt — Yogurt, strawberry, blueberry, raspberry, granola, almond.
• Pancakes — Fluffy, golden pancakes served warm with butter and pure maple syrup.

Starters

• Grilled Marinated Vegetable Salad — Red bell pepper, broccoli rabe, carrot, yellow squash, green beans, radicchio, baby green kale, farro, bay leaves, red wine vinaigrette, oregano, black pepper. Vegan
• Mini Round Focaccia — Options: Caprese (heirloom, mozzarella, basilico, EVO), Mortadella e Burrata (Mortadella Rovagnati, stracciatella, pesto, EVO), San Daniele (Crudo San Daniele, mozzarella, rucola, ciliegini, EVO), Ham & Cheese (Rovagnati ham, Swiss cheese, EVO), Turkey & Cheese (Tacchino, Swiss cheese, EVO).
• Mini Savory Brioche — Options: Caprese (heirloom, mozzarella, basilico, EVO), Mortadella e Burrata (Mortadella Rovagnati, stracciatella, pesto, EVO), San Daniele (Crudo San Daniele, mozzarella, rucola, ciliegini, EVO), Ham & Cheese (Rovagnati ham, Swiss cheese, EVO), Turkey & Cheese (Tacchino, Swiss cheese, EVO).
• Crudite Platter — Seasonal crudité platter with house-made lemon aioli.
• Salatini Platter — Savory house-made puff pastry bites filled with traditional Italian ingredients. Marinara (V), Margherita (V), Pepperoni.
• Antipasto Platter — Grilled seasonal vegetables, sun-dried tomatoes, grilled artichokes, house-marinated olives, mozzarella, bread bites.
• Cold Cuts Platter — Includes Mortadella, 14 Month Prosciutto di Parma, Salame Milano, rubbed breadsticks, house-made rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, and dried fruit.
• Cheese & Cold Cuts Platter — Gorgonzola Dolce DOP, Taleggio DOP, Piave Vecchio, Robiola Due Latte. Mortadella, Coppa Piccante, 14 Month Prosciutto Di Parma, Salame Milano. Includes Rubata breadsticks, housemade rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, and dried fruit.
• Caesar Salad — Little gem lettuce, grilled chicken, garlic, breadcrumbs, crushed red pepper, black pepper, Caesar dressing, parsley.
• Arugula & Cherry Tomato Salad — Baby arugula, cherry tomatoes, lemon citronette, grana padano dop, sea salt. Gluten-free pasta available upon request.
• Brussel Sprout & Kale Salad — Kale, brussels sprouts, garlic, EVOO, crushed red pepper, black pepper, pecorino dressing.

Desserts

• Mirror Cakes — Glazed mousse-based cakes with a smooth, glossy finish, available in flavors like mango, raspberry, passion fruit, chocolate, hazelnut, or caramel.
• Tiramisu Cake — Genovese cake layers brushed with espresso and filled with creamy coffee and mascarpone cream, surrounded by ladyfingers cookie soaked in espresso.
• Chocolate Strawberry Cake — Moist chocolate cake layered with fresh chopped strawberries, whipped cream and chocolate ganache.
• Biscoff Cheesecake — Smooth, creamy cheesecake base infused with caramelized Biscoff flavor, layered over a crunchy Biscoff crust, topped with Biscoff cream and cookie crumbles.
• Fresh Strawberrycake — Fluffy vanilla cake garnished with fresh sweet strawberries and a rich whipped cream.
• Cannoli Cake — Italian cake filled with sweet ricotta cream and chocolate chips. Also available in Pistachio, Nutella, Strawberry.
• Mini Croissant Plain or Filled — Plain or filled with pistachio cream, Nutella, mascarpone cream, raspberry jam, apricot jam, custard, almond cream.
• Mini Fruit Tart — Mixed berries tart with strawberries, blueberries, and raspberries on custard cream, finished with a light glaze.
• Mini Tiramisu Tart — Espresso-soaked ladyfingers, creamy mascarpone cheese filling, cocoa powder, and chocolate tart base.
• Mini Bomboloni — Filled with pistachio cream, Nutella, mascarpone cream, raspberry jam, apricot jam, or custard.
• Mini Glazed Ciambelle — Glazed with pistachio, white chocolate, dark chocolate, or strawberry.
• Mini Zeppole — Filled with pistachio cream, Nutella, mascarpone cream, raspberry jam, apricot jam, or custard.
• Mini Cannoli — Filled with classic ricotta, pistachio, or chocolate.

Other

• Garlic Knots — Tied knots, Pecorino Romano, garlic, oregano.
• Potato Croquettes — Potatoes, mozzarella, pecorino romano, ham, parsley.
• Arancini — Mozzarella, tomato sauce, pecorino romano, mushrooms, oregano.
• Grilled Chicken
• Shrimps
• Mozzarella

Start your free trial