Pampas Las Vegas
South American restaurant, 3663 S Las Vegas Blvd #610, Las Vegas, NV
VeganScore 30
Menu
Mains
- USDA Prime 30-Day Wet-Aged Picanha — A 6oz thick-cut USDA Prime, 30-day wet-aged picanha, fire-roasted to order, topped with Chimichurri butter, house-made chimichurri, and served with mashed potatoes.
- Smokehouse Chicken — Grilled chicken breast topped with sautéed mushrooms, smoked bacon, and melted cheese, finished with honey Dijon sauce, and served with mashed potatoes
- Fire Salmon — Grilled salmon with red Thai chili glaze and mango-jalapeño salsa. Served with mashed potato purée and garlic-butter broccoli.
- BBQ Top Sirloin — A 6oz USDA Prime, 30-day wet-aged top sirloin, fire-grilled and mopped with our house-made BBQ sauce. Served with your choice of mashed potatoes or mac and cheese, plus warm cornbread with whipped honey butter.
Breakfast
- The Cure For Everything — Two eggs any style, choice of bacon, spicy andouille, or smoked kielbasa, served with breakfast potatoes, toasted country bread
- Steak And Wake — USDA prime 30-day wet-aged top sirloin (picanha), two eggs any style, chimichurri, served with breakfast potatoes, and Texas toast
- Big Truffle Energy — Soft scrambled eggs, truffle oil, crispy bacon, feta crumble, chives, toasted ciabatta, served with breakfast potatoes
- French Toast That Flirts Back — Vanilla-soaked brioche Texas toast, edible flowers, powdered sugar, fresh cream, served with breakfast potatoes, and bacon
- Burrito Vs The World — Scrambled eggs, cheddar, breakfast potatoes, crispy bacon, warm flour tortilla, served with sour cream, salsa, and tortilla chips
- French Toast Wands — One scrambled egg, toasted bread, and one of the following: Bacon, Chicken Gouda Sausage or Smoked Polish Sausage; French toast sticks served with maple syrup
Starters
- Bacon & Caramelized Onion Dip
- Prime Truffle Fries
- Honey Butter Cornbread
- Garlic Sirloin Shepherd's Pie Bites
- Sweet Thai Chili Shrimp
- Sweet Heat Peach Wings & Sticky Rice
- Mango Habanero Wings
- Steakhouse Wedge — Two crisp iceberg wedges topped with grape tomatoes, smoked bacon, red onion, corn, black beans, and cheddar Jack, finished with our house-made Smokehouse Ranch.
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