Palo Quemao Downtown

Name: Palo Quemao Downtown
Address: 20 W Flagler St, Miami, FL

Restaurant, 20 W Flagler St, Miami, FL

VeganScore 30

Cazuela de Carne — Hearty beef bowl simmered with beans and rice.
Cazuela de Pollo — Comforting chicken bowl with fresh vegetables and rice.
Cazuela de Cerdo — Savory pork bowl served with traditional sides.
Bandeja Paisa — The iconic national dish: Steak, pork strip, sausage, egg, rice, beans, plantain, arepa, and avocado.
Carne Palo Quemao — Our signature steak grilled to perfection with house special sauce.
Chuleta a la Plancha — Tender, marinated grilled pork loin cutlet.
Picada Personal — A generous mixed grilled meats platter served for one.
Picada Palo Quemao — The ultimate sharing platter with a variety of grilled meats and sides.
Pescado Frito — Whole red snapper, fried golden and crispy.
Pescado Sudado — Steamed red snapper fillets simmered in a rich creole sauce.
Pechuga a la Parilla — Juicy grilled chicken breast marinated in herbs.
Bistec a la Colombiana — Succulent steak smothered in a tomato and onion criollo sauce.
Bistec a Caballo — Steak in creole sauce crowned with two perfectly fried eggs.
Filete de Corvina a la Plancha — Delicate grilled sea bass fillet served with fresh sides.

Arepa con Hogao — Crispy corn cake topped with traditional tomato and onion sauce. Vegan
Tostones con Hogao — Fried green plantains served with fresh creole sauce. Vegan
Salad Vegan
Antojitos — Sampler platter with assorted mini appetizers, perfect for sharing.
Tequeños — Golden Venezuelan-style cheese sticks wrapped in dough.
Chicharron — Perfectly crispy fried pork belly strip.
Chorizo — Homemade Colombian pork sausage with rich flavor.
Empanadas — Crispy corn turnovers filled with your choice of Beef or Chicken.
Arepa con Queso — Traditional corn cake stuffed with melted artisan cheese.
Morcilla — Traditional seasoned blood sausage.
Ceviche de Chicharrones — Innovative crispy pork belly tossed in a zesty citrus marinade.
Ceviche Cartagenero — Fresh shrimp cocktail in a creamy pink sauce served with crackers.
Sancocho De Res — Hearty beef rib soup with root vegetables, corn, and banana.
Ajiaco Santafereño — Traditional chicken and potato soup with corn, capers, and cream.

Postres — Dessert selection: Flan de Caramelo, Tres Leches, Brevas con Arequipe.

Menu