Palma

Italian restaurant, 28 Cornelia St, New York, NY

VeganScore 10

Menu

Starters

• Arancini — Crispy risotto bites, dusted with parsley & parmigiano
• Fritto Misto — Fried calamari, rock shrimp and zucchine with lemon & sage
• Carciofi Fritti — Crispy artichokes, parsley & parmigiano
• Prosciutto e Fichi — 24-month aged prosciutto di Parma, crispy prosciutto, figs, imported buffalo ricotta, pomegranate, spicy honey & crostini
• Crudo di Tonno — Raw yellowfin tuna, crispy capers, lemon, olive oil, Maldon sea salt & basil
• Polpettine — Beef, pork and veal meatballs in a roasted tomato & basil sauce, topped with fresh buffalo ricotta & basil

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