Palladino’s Steak & Seafood

Fine dining restaurant, 89 E 42nd St, New York, NY

VeganScore 30

Menu

Mains

• Slow Roasted Herb-Crusted Prime Rib
• Disco Chicken
• Miso-Glazed Chilean Bass — Heirloom Tomato Salad, Preserved Lemon
• Rainbow Carrot Wellington — Dill & Horseradish Labneh, Carrot Top Pesto
• Kan Kan Pork Chop
• Potato Crusted Faroe Island Salmon — Melted Leeks, Roasted Cremini, Barolo Sauce
• Maine Lobster Scampi — Garlic Crust
• Bread Stick Veal Milanese or Parmesan — Milk-Fed Veal
• Spaghetti Pomodoro — Parmesan, Basil
• GCT Burger — American Cheese, Palladino's French Fries
• Florida Red Snapper — Sticky Rice, Carrot & Coconut Curry
• Prime New York Strip — 14oz
• A5 Sendai Tenderloin — 4oz
• Prime Cowboy Steak — 24oz
• Hokkaido Sirloin Block — 4oz
• Prime Filet Mignon — 10oz
• Olive-Fed Ribeye — 4oz
• Palladino's Steakhouse Burger
• Michael Strahan 22 1/2 Sack NY Bone-In Strip — 22.5oz

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