Palilgu

Korean restaurant, 2115 N Milwaukee Ave, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Mushroom Japchae — Sweet potato noodle, wild mushrooms, sweet pepper, green onion Vegan
• Market Style Korean Fried Half Chicken
• Chi Mek! — Green circle chicken, pickled radish, yangnyeom sauce, honey mustard, cabbage salad
• Pork Belly Bossam — Slow cooked duroc pork belly, kimchi, samjjan, saeujeot, leafy greens, perilla
• Galbi Jjim — Slow cooked prime beef short rib, root vegetables
• Wagyu Bulgogi
• Spicy Duroc Pork
• Unagi
• Uni & Steak Tartare
• Kimchi Fried Rice — Scallions, sunny side egg, sesame, seaweed, chili
• Hot Stone Bibimbap — Classic vegetable banchan, seaweed, sunny side egg, sesame, seaweed, gochujan sauce
• Hamachi Crudo — Yellowtail, yuzu ponzu, avocado, garlic
• Miso Marinaded Sable Fish — Saikyo miso, black miso, grilled green onion
• Spicy Squid Bokkum — Green onion, onion, spicy gochujan sauce, sesame
• Palilgu Wagyu Cheese Burger — Cheddar cheese, gochujan aioli, cucumber kimchi, kimchi relish

Starters

• Mushroom Vegan
• Palilgu Wings — Choice of soy garlic or spicy yangnyeom
• Sliders — Lettuce, kewpie mayo, cucumber kimchi; choice of wagyu bulgogi, k-fried chicken, or spicy duroc pork
• Steak Tartare — Hand-cut prime beef, asian pear, quail yolk, sesame oil, pine nuts, corn cracker
• Flat Iron Steak — American wagyu, perilla chimichurri
• Pork Belly and Kimchi Spring Roll — Duroc pork, glass noodle, aged kimchi, nuoc cham
• Old School Tteokppoki — Gochujan, rice cake, fish cake, korean scallions, sesame
• Soon Dubu Jjigae — Organic silken tofu, onion, zucchini, chili, egg; served with steamed rice
• Duroc Pork and Kimchi
• Oyster
• Seafood and Scallion Pancake — Gulf shrimp, calamari, fresno pepper, dipping sauce
• Salmon Kochi — Faroe island salmon skewer, garlic soy, gochujan romesco
• Endive and Pear Salad — Asian pear, candied walnut, gorgonzola, vinaigrette

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