Palermo Argentinian Bistro - Soho

Name: Palermo Argentinian Bistro - Soho
Address: 55 Grand St, New York, NY

Restaurant, 55 Grand St, New York, NY

VeganScore 30

Oysters East & West — ½ Dozen MP | Dozen MP • Cocktail sauce, and yuzu mignonette.
Oysters Shooters
King Crab Legs
Ceviche Mixto — Octopus, shrimp, squid, salmon roe, cilantro, red onion, jalapeño, and smoked black leche de tigre.
Tuna Tartare — Avocado puree, crispy quinoa, and blood orange ponzu.
NY Strip Milanese — Green salad, saffron aioli, and Grana Padano cheese • Add Napolitana Style (Tomatoes sauce, ham, mozzarella cheese) +$7.00
Palermo Burger — House prime meats blend, lettuce, tomatoes, onions, cheddar, chimi-truffle aioli, and French fries.
Pappardelle — House-made egg pasta, sangria-braised short ribs, puttanesca sauce, and Grana Padano cheese.
Fish of the Day — Bagna cauda sauce, and sun-dried tomato tapenade.
Chorizo & Morcilla — Argentina
Sweetbreads — Argentina
Skirt Steak (10oz) — Argentina
Short Ribs (16oz) — USA
NY Strip Sirloin (12oz) — Argentina
Ribeye (16oz) — Argentina
Picanha (12oz) — Argentina
Parrillada for Two — Skirt steak, sirloin, short ribs, sweetbreads, chicken, chorizo, and morcilla • Choice of one side.
Tomahawk for Two — Dried aged 60 days, USA.
Half Murray Chicken — Orange-curry-capers sauce.

Beef Empanadas — Hand-cut beef, Spanish onions, hardboiled eggs, olives, scallions, and llajua sauce.
Corn & Cheese Empanadas — Sweet yellow corn, Spanish onions, butternut squash, red pepper, and llajua sauce.
Shrimp Empanadas — Scallions, Monterey Jack cheese, cilantro, and béchamel.
Humita — Freshly grounded corn, Spanish onions, butternut squash, and cheese.
Lamb Croquettes — Braised lamb shanks in Malbec, provoleta cheese, and hollandaise aioli.
Grilled Octopus — Russian salad (potatoes, carrots, peas, hardboiled eggs, mayonnaise), and aji amarillo.
Palermo Salad — Butter lettuce, hard boiled eggs, heart of palm, carrots, cherry tomatoes, red onions, and house vinaigrette • Add Chicken +$12.00 | Steak +$16.00
Farro Salad — Cranberries, mango, parsnips, cashews, cherry tomato confit, hard-boiled eggs, feta cheese, and labneh-orange dressing.
Burrata — Cherry compote, tomato medley, prosciutto, carrot miso, Himalayan pink flake salt, and aged balsamic glaze.
Green Salad — Carrots, red onions, radishes, cucumbers, cherry tomatoes, and hard boiled eggs.
Russian Potatoes Salad — Peas, carrots, hard boiled eggs, and mayonnaise.

Menu