Palermo Argentinian Bistro - Gramercy
Argentinian restaurant, 53 Irving Pl, New York, NY
VeganScore 40
Menu
Mains
- Oysters East & West — Cocktail sauce, yuzu mignonette.
- Oysters Shooters
- Chilled Whole Lobster
- King Crab Legs
- Ceviche Rojo — Octopus, shrimp, white fish, cilantro, red onion, jalapeño, and tostadas.
- Tuna Tartar — Avocado puree, crispy quinoa, and Mandarin Leche de Tigre.
- Seafood Tower — Oysters, shrimp, whole 1 1/4 lbs lobster, trio of crudos, king crab legs, and oyster shooters.
- NY Strip Milanese — Green salad, saffron aioli, grana padano cheese • Add Napolitana Style +$7.00 (tomatoes sauce, ham, mozzarella cheese).
- Palermo Burger — House prime meats blend, lettuce, tomatoes, onions, cheddar, chimi-truffle aioli, and French fries.
- Trout — Broccolini, smoked salsa gaucha, and sun-dried tomato tapenade.
- Half Murray Chicken — Orange-curry-capers sauce.
- Chorizo & Morcilla — Argentina
- Sweetbreads — Argentina
- Skirt Steak 10oz — Argentina
- Short Ribs 16oz — USA
- NY Strip Sirloin 12oz — Argentina
- Ribeye 16oz — Argentina
- Picanha 12oz — Argentina
- Tomahawk 48oz — Dried aged 60 days, USA
- Parrillada for Two — Skirt steak, sirloin, short ribs, sweetbreads, chicken, chorizo, and morcilla.
Starters
- Beef Empanadas — Hand-cut beef, Spanish onions, hard-boiled eggs, olives, scallions, llajua sauce.
- Corn & Cheese Empanadas — Sweet yellow corn, Spanish onions, butternut squash, red pepper, llajua sauce.
- Humita — Freshly ground corn, Spanish onions, butternut squash, and cheese.
- Lamb Croquettes — Braised lamb shanks in Malbec, provolone cheese, and yogurt mint sauce.
- Grilled Octopus — Russian salad (potatoes, carrots, peas, hard-boiled eggs, mayonnaise), and aji amarillo.
- Palermo Salad — Butter lettuce, hard-boiled eggs, hearts of palm, carrots, cherry tomatoes, red onions, house vinaigrette • Add: Chicken +$12.00 |Steak +$16.00
- Endive Salad — Pears, caramelized walnuts, croutons, grana padano cheese, and chardonnay vinaigrette.
- Burrata — Heirloom tomatoes, prosciutto, arugula-pistachio pesto, and aged balsamic glaze.
- Green Salad — Carrots, red onions, radishes, cucumbers, cherry tomatoes, and hard-boiled eggs.
- Russian Potatoes Salad — Peas, carrots, hard-boiled eggs, and mayonnaise.
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