Palate - Las Vegas

Restaurant, 1301 S Main St Suite 110, Las Vegas, NV

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Curried Carrot — Roasted boiler onion, sunchoke, tofu labne, pina chutney Vegan
• Charred Napa Cabbage — Crispy shallots, zucchini casserole, scallion puree Vegan
• Longganisa Sliders — Cucumber slaw, tomato relish, spicy fries
• Scallops & Grits — Saffron grits, desert moon mushrooms, chorizo relish
• Soy Charred Short Ribs — Miso carrot puree, roasted choy sum, soy jus
• American Wagyu Steak — Charred artichoke, herb butter, smoked chimichurri
• Roasted Pork Shoulder — Cornbread bao buns, herbs, tomato relish, pickled things, soda sauce
• Southern Hospitality — Mary's free range fried chicken, kimchi mac, black eyed peas, biscuits, jam
• Butter Fish — Ginger scallion butter, palapa, pickled things, charred lime, jasmine rice
• Short Rib Fried Rice — Chili crunch, scallions, carrots
• Iberico Pork Secreto — Romesco, salsa verde, arugula, potato
• Palate Pan Roast — Signature dish, jasmine rice, brandy, shrimp & lobster
• Verlasso Salmon — Tocino marinade, garlic rice, parsley salad
• Palate Burger — Umami mayo, white american, pickles, handcut fries
• Bavette Steak — Pontchartrain style, shrimp, crab, asparagus
• 40 oz Dry-Aged Porterhouse — Chimichurri, crispy potatoes, roasted cauliflower
• Korean Fried Chicken — Kimchi fried rice, cucumber kimchi, egg souffle, honey mustard salad, dipping sauce
• King Crab Feast — King crab 3 ways, pomme puree, asparagus, drawn butter, lemon
• Hangover Burger — Spicy aioli, bacon, egg, crispy onion, american
• Meatloaf Patty Melt — Swiss cheese, rye, 2000 island dressing, fries

Breakfast

• Seasonal Market Fruit — Selection of fresh fruit & berries, crème fraiche
• Avocado Toast — Guacamole, crispy pork belly, pickled onions, lime
• Pork Belly Brekky — Garlic rice, pork belly tocino, sunny egg, scallion
• Steak & Eggs — Bavette steak, eggs, crispy potatoes, toast, chimi sauce
• Pan Roast Benedict — Brioche, poached eggs, crab & shrimp, trinity

Starters

• Oak Leaf Lettuce — Charred artichokes, ninja radish, crispy sunchokes, spring dressing Vegan
• Butter Lettuce Vegan
• Saffron Cauliflower — Salsa verde, cashews, chili Vegan
• Biscuits Of The Day — Maple butter, Reaver's preserves
• Best Of The West — West coast oysters, agua fresca mignonette, buck sauce, vinegar, lemon
• Queso Di Saganaki — Salsa roja, housemade roti, lime
• Scallops "Tiger Style" — Coconut leche de tigre, smoked trout roe, candied kumquats, cucumber, allium
• Miso Bronzed Pork Belly — Maitake, pearl onions, pickled cucumber, watermelon radish, grilled pineapple
• Salmon Belly — Kumquat relish, chili dust, ikura, crispy salmon skin, ginger agua fresca
• Duck Dynasty — Gochujang torchon, OG torchon, maple duck bacon, jerk legs, foie cornbread, pickles & jams
• Butcher Block — Daily chef's selection of meats & cheeses, strawberry mostarda, biscuits
• Painter's Beef Tartare — XO-frito, pickled red onions, furikake, watermelon radish, ryu aioli, foie cornbread
• Bad & Boujee — Southern hospitality, caviar experience, oysters & pearls, bottle of Telmont Reserve Champagne
• Lavender Cured Hamachi — Crispy rice, mint dust, pickled pepper relish, ninja radish
• Pork Buns — Pickles, radish, soda sauce, choice of chips/fries
• Braided Brioche — Tocino butter
• Fennel & Apple Salad — Citrus vinaigrette, walnuts, parmigiano
• Crispy Pork Belly — Guacamole, pickled onions, lime
• Java Sea Crab Cake — Gochujang aioli, frisee, green onion
• My Girlfriends Not Hungry — Feast of buttermilk chicken fingers, dipping sauces, fries
• Seascape — Oysters, shrimp, king crab, crab cocktail
• Wagyu Beef Tartare — Crispy potatoes, chive, chipotle
• Meatloaf Sliders — Secret sauce, fried onions, swiss cheese

Desserts

• Palate De Dulcet
• Cheesecake Board — Blueberry, pineapple, strawberry
• Crème Brulee — Boysenberry, mint
• Apple Pie Fries
• Chocolate Cobbler — Vanilla gelato, whipped cream

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