Paks on the Pier
Pan-Asian restaurant, 600 E Grand Ave, Chicago, IL
VeganScore 70 · 5 vegan main dishes
Menu
Mains
- Tofu & Veggie — Tofu · shiitake · mixed greens · teriyaki Vegan
- Steamed Rice — Premium short grain Vegan
- Sushi Rice — Japanese style, slightly sweet and tangy Vegan
- Glass Noodles — Sesame & soy-flavored sweet potato noodle Vegan
- Mixed Greens — Balanced blend, leafy and vibrant Vegan
- Poké Bowl — Comes with sushi rice, cucumber, avocado, crispy onion, sesame, scallions, and spicy mayo. Plus up to five additional toppers & sauces. Choose your protein.
- Sushi Rolls — Handmade with nori inside-out, up to three proteins.
- Sushi Burrito — Loaded jumbo roll, nori outside.
- Shrimp Tempura — Crispy golden shrimp · surimi · teriyaki
- California — Premium surimi · teriyaki
- Spicy Tuna — Ahi tuna · Thai chili sauce
- Spicy Salmon — Scottish salmon · Thai chili sauce
- Poké Bowl-hemoth — anything · everything
- Hot Asian Bowl — Comes with mixed greens, carrots, red cabbage, oshinko, crispy onion, sesame, scallions, and spicy mayo. Plus up to five additional toppers & sauces. Choose your base and protein.
- Bulgogi Beef — Classic Korean-style, thinly sliced
- Teriyaki Chicken — Traditional sweet and savory glaze
- Spicy Pork — Gochujang marinade with a bit of heat
- Hot Bowl-hemoth — anything · everything
- Kids Meal — Kid-sized entrée, side or snack, juice or water.
Starters
- Side Salad Vegan
- Seaweed Salad Vegan
Start your free trial