Paisano's

Italian Restaurant, 11301 Lakeline Boulevard #220, Cedar Park, TX

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Pasta Primavera — Fettuccini with broccoli, cauliflower, carrots, zucchini, and yellow squash in marinara sauce. Vegan
• Lasagna — Homemade lasagna made with layers of seasoned ground beef, meat sauce and lots of ricotta, mozzarella and Parmesan cheeses. Baked to perfection!
• Stuffed Shells — Three large shell-shaped pasta stuffed with ricotta, Parmesan and mozzarella cheeses, topped with our famous homemade meat sauce and special blend of cheese.
• Manicotti — Three crepe-style pasta tubes stuffed with ricotta, Parmesan and mozzarella cheeses. Topped with meat sauce and mozzarella and baked until golden.
• Chicken & Spinach Cannelloni — Shredded chicken, spinach and ricotta cheese wrapped in pasta sheets, then drizzled with a creamy tomato basil sauce and mozzarella and oven-baked.
• Chicken “Margherita” — Grilled chicken tenderloin baked with diced tomatoes, fresh basil and mozzarella cheese drizzled with our garlic infused herbed olive oil. Served with a side of spaghetti in garlic butter sauce.
• Chicken Florentine — Baked chicken tenderloin, spinach, garlic and parmesan, covered with mozzarella and creamy alfredo sauce. Served with a side of spaghetti in garlic butter sauce.
• Italian Medley — A great combination of all things Italian: lasagna, manicotti, Italian sausage, stuffed shells and Italian meatballs. Served with a side of spaghetti and meat sauce.
• Roasted Portabello Mushroom Cannelloni — A casserole of three tender sheets of pasta wrapped around a blend of roasted portabella mushrooms, roasted garlic and caramelized onions, covered with mozzarella cheese and alfredo sauce and baked to perfection.
• Ricotta Stuffed Eggplant — Breaded eggplant cutlets layered with ricotta. Covered with marinara sauce and mozzarella and baked until golden. Served with a side of spaghetti marinara.
• Spaghetti — A generous portion of spaghetti, covered with our signature homemade meat sauce, marinara sauce or garlic butter sauce.
• Baked Spaghetti or Ziti — Our baked pasta dishes feature your choice of spaghetti or ziti noodles, mixed with our signature homemade meat sauce or marinara, covered with our special blend of cheeses and then baked to perfection.
• Pasta Rustica — Shaved Italian sausage, chicken tenderloin, sautéed onions, mushrooms and green peppers on penne pasta tossed in a creamy bolognese sauce.
• Chicken Toscano — Fettuccini pasta with grilled chicken, tender asparagus and diced tomatoes in a buttery garlic alfredo sauce.
• Salmon Toscano — Fettuccini pasta with flaked salmon, tender asparagus and diced tomatoes in a buttery garlic alfredo sauce.
• Fettuccini Alfredo — Flat pasta noodles tossed in creamy alfredo sauce.
• Fettuccini Carbonara — Ham and bacon with fettuccini tossed in a creamy alfredo sauce.
• Chicken Cacciatore — Tender, marinated chicken with grilled peppers, onions and mushrooms, tossed in our homemade marinara sauce and served over a generous portion of spaghetti.
• Tortellini — A tri-color combination of cheese-filled pasta rings tossed in our creamy alfredo sauce.
• Pasta Diavolo — Penne pasta tossed in a spicy tomato cream sauce featuring a taste of crushed red pepper.
• Cheese Ravioli — Jumbo round pasta filled with cheese, covered with our homemade meat sauce and baked with cheese.
• Meat Ravioli — Tender pasta squares filled with meat, covered with meat sauce and baked with our special cheese blend.
• Lobster Ravioli — Jumbo round pasta filled with lobster, spinach, ricotta cheese and crushed red pepper, covered with alfredo sauce and baked with mozzarella.
• Butternut Squash Ravioli — Sweet butternut squash ravioli in a rich garlic cream sauce with spinach and diced tomatoes.
• Gyro Dinner — Grilled slices of tender beef and lamb seasoned with greek spices.
• Country Greek Pasta — Marinated chicken tenders, onions, green peppers and mushrooms, served over spaghetti and topped with feta cheese. (No Side Item)
• Shrimp Santorini — Grilled shrimp sautéed with onions, sun-dried tomatoes and black olives in a garlic butter sauce and sprinkled with feta cheese over spaghetti.
• Shrimp Scampi — Tender shrimp sautéed in garlic butter, lemon and white wine scampi-style and served over a plate of spaghetti.
• Grilled Salmon or Red Snapper — A tender fillet seasoned and grilled to perfection, served over rice pilaf with a side of steamed vegetables.
• Vegetarian Pizza — Mushrooms, diced tomatoes, onions, green peppers, black olives and feta cheese.
• Mediterranean Pizza — Gyro meat, onions, tomatoes, black olives, feta and mozzarella cheeses.
• House Special Pizza — Pepperoni, Italian sausage, beef, mushrooms, green peppers and onions.
• Philly Steak & Cheese Pizza — Thinly sliced Philly steak, grilled mushrooms, green peppers and onions with our special homemade steak sauce.
• All Meat Pizza — Pepperoni, Italian sausage, beef, ham and bacon.
• Hawaiian Pizza — Canadian bacon, pineapple, and extra cheese.
• Bacon Cheeseburger Pizza — Beef, bacon, tomatoes and red onions.
• Buffalo Chicken Pizza — Chopped fried chicken and gorgonzola in a ranch wing sauce and sprinkled with Texas Pete Hot Sauce.
• Char-Grilled Chicken Pizza — Diced, char-grilled chicken tenderloin with diced tomatoes.
• Barbecue Chicken Pizza

Starters

• Dolmathes — Grape leaves stuffed with seasoned rice, featuring a taste of lemon and mint and drizzled with olive oil Vegan
• Bacon Feta Bruschetta — Diced tomatoes, basil and garlic in olive oil topped with crumbled bacon and feta cheese. Served with pita bread.
• Calamari Rings — with marinara sauce
• Pepperoni Pizza Rolls — served with marinara sauce
• Mozzarella Cheese Sticks — with marinara sauce
• Toasted Cheese Ravioli — with meat sauce
• Zucchini Sticks — with tzatziki sauce
• Shrimp Mykonos — A casserole of tender shrimp, diced tomatoes and onions sautéed in garlic butter and white wine and oven baked with feta cheese. Served with pita bread.
• Spinach Pie — with tzatziki sauce
• Breaded Mushrooms — with ranch dressing
• Cheese Garlic Bread — with meat sauce
• Pita Bread — with tzatziki sauce
• Chicken Fingers — with ranch or honey mustard
• Onion Rings — with ranch dressing
• Hot Wings — (6) 10.99 (12) 18.99 (18) 26.99
• Greek Side Salad
• Greek Grilled Chicken Salad — Marinated chicken tenderloin on our famous greek salad with feta.
• Grilled Chicken Caesar Salad — Marinated chicken tenderloin served on romaine lettuce with seasoned croutons and shaved Parmesan cheese.
• Greek Gyro Salad — Slices of Gyro meat on our famous greek salad with feta.
• Napa Valley Chicken Salad — Our fresh tossed salad with bleu cheese crumbles, dried cranberries, slivered almonds and your choice of diced grilled chicken or chicken salad.
• Antipasta Salad — Genoa salami, ham, pepperoni and provolone and mozzarella cheeses.
• Chef’s Salad — Ham, turkey, roast beef, provolone and mozzarella cheeses.
• House Special Salad — Ham, turkey, roast beef and feta cheese.
• Grilled Salmon Salad — A tender grilled salmon fillet marinated with our special seasonings and served on our large tossed salad.
• Grilled Rib Eye Steak Salad — Our juicy rib eye steak served on our large tossed salad with shredded mozzarella cheese.
• Albacore Tuna Salad — Albacore tuna salad served on our tossed salad.
• Chicken Finger Salad — Crispy strips of fried chicken tenderloin chopped and served on a bed of lettuce with tomatoes and cucumbers.
• Greek Salad
• Caesar Salad

Other

• Spanakopita (Spinach Pie) — Homemade spanakopita made with paper thin layers of phyllo dough, stuffed with a combination of spinach, spices and feta cheese, then baked to a crispy golden brown.
• Grilled Athenian Chicken Strips — Juicy strips of grilled chicken breast tenderloin marinated with our special blend of seasonings as only Paisano’s knows how.
• Greek Combo Dinner — A delicious combination of pork tenderloin, gyro slices and grilled Athenian chicken strips.
• Pastichio — The Greek version of lasagna! Seasoned ground beef and macaroni blended in a robust meat sauce and topped with a thick layer of creamy béchamel sauce.
• Pork Souvlaki Dinner — Marinated morsels of pork tenderloin hand cut and seasoned with our special blend of spices.
• Moussaka — A Paisano’s homemade Specialty! Layers of tender eggplant and seasoned ground beef blended with a robust meat sauce and covered with thick, creamy béchamel sauce.
• Veal Parmesan — Breaded chopped veal fried and covered with meat sauce and baked with mozzarella cheese.
• Eggplant Parmesan — Tender, breaded eggplant slices fried and covered with meat sauce and baked with mozzarella cheese.
• Chicken Parmesan — Tender, breaded chicken breast fried and covered with meat sauce and baked with mozzarella cheese.
• Grilled Chicken Parmesan — Marinated grilled chicken tenderloin covered with meat sauce and baked with mozzarella cheese.
• Grilled Shrimp Parmesan — Tender grilled shrimp covered with marinara sauce and baked with mozzarella cheese.
• Meatball Parmesan — Authentic Italian meatballs covered with meat sauce and baked with mozzarella cheese.
• Italian Sausage Parmesan — Spicy Italian Sausage covered with meat sauce and baked with mozzarella cheese.

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