Pailin Thai Cuisine

Thai restaurant, 5621 Hollywood Blvd, Los Angeles, CA

VeganScore 30

Menu

Mains

• Spicy Catfish with Chili Garlic
• Chili Garlic Fish — Deep fried whole fish topped with chili and garlic sauce.
• Thai Curry
• Spicy Catfish with Thai Curry
• Pla Dad Deaw — Deep fried marinated trout. Served with spicy sauce.
• Sweet and Sour Fish — Deep fried whole fish with mixed vegetables.
• Garlic Pepper Fish — Deep fried fish fillet tossed in garlic & pepper sauce.
• Prig Pow Squid — Stir-fried squid with Thai chili paste, onion, and chill.
• Chili Squid
• Thai Basil Squid
• Yellow Curry Softshell Crab
• Thai Basil Seafood
• Hot Pot Shrimp with Glass Noodle
• Steamed Mussel with Thai Herbs
• Pad Ped Shrimp Ball — Pan fried shrimp balls with Thai red curry paste.
• Spicy Frog Leg Curry
• Khao Soi
• Nam Ngeao
• Manila Clam Curry Paste
• Thai Naked Shrimp — Raw.

Starters

• Fried Tofu Vegan
• Keo Num — Wonton soup with BBQ pork.
• Wor Wonton — Wonton with shrimps, chicken, and B.B.Q. pork.
• Tom Yum Goong — Choice of shrimp or fish with mushrooms in hot, spicy, and sour soup.
• Tom Yum Kai — Chicken with mushrooms in hot, spicy, and sour soup.
• Tom Ka Kai — Chicken with mushrooms in spicy coconut soup.
• Poh Tak — Mix seafood with mushrooms in hot, spicy, and sour soup.
• Chicken Feet Salad
• Seaweed Soup with Shrimp Ball
• Fried Pork Ribs
• Beef Tendon Soup
• Larb Tod
• Fish Maw Soup
• Hoi Jaw — Thai crab cake.
• Yum Nua Yang — Grilled beef served with lettuce and tomatoes in spicy and sour dressing.
• Satay — Grilled marinated chicken or pork with Thai herb and coconut milk. Served with peanut sauce and cucumber salad.
• Yum Moo Yang — Grilled pork served with lettuce and tomatoes in spicy and sour dressing.
• Pailin Fried Chicken
• Nam Tok — Choice of grilled beef or pork served with mint leaves and roasted rice powder.
• Tempura — Choice of shrimp or squid, served with sweet and sour sauce.
• Larb — Choice of ground beef, chicken, or pork with mint leaves and roasted rice powder.
• Fried Wonton
• Egg Roll
• Nam Sod — Thai spicy ground pork and pork skin with ginger and spices.
• Yum Ped Yang — Roasted duck tossed in spicy sour Thai curry paste served with lettuce and tomatoes.
• Fish Cake — Thai fish cake mixed with Thai red curry paste. Served with cucumber salad.
• Pailin Chicken — Fried chicken on crisp green with egg, homemade dressing.
• Shrimp Cake — Deep fried shrimp cake. Served with sweet and sour sauce.
• Glass Noodle — With shrimp, squid, ground pork in chili and lime juice.
• Beef or Pork Jerky
• Spicy Squid
• Spicy Shrimp Ball
• Mixed Seafood Salad — Assorted seafood with onion and lettuce in chili lime juice.
• B.B.Q. Beef or Pork with Spicy Sauce
• Plaa Goong — Spicy shrimp salad.
• Papaya Salad — Shredded green papaya with choice of dried shrimp or salted crab.
• Papaya Salad with Fermented Fish
• Bamboo Shoot Salad
• Young Jack Fruit Salad

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