Pad Thai

Thai Restaurant, 1201 Barbara Jordan Blvd, Austin, TX

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Pad Kee Mao — Flat-rice noodles stir-fried with onions, straw mushrooms, tomatoes, bell peppers, basil leaves, and Thai chilies in brown sauce. Vegan
• Spaghetti Kee Mao — Spaghetti noodles stir-fried onions, straw mushrooms, tomatoes, bell peppers, basil leaves, and Thai chilies in brown sauce. Vegan
• Pad Thai — Thin rice noodles stir-fried with your choice of meat, bean sprouts, scallions, and egg in tamarind sauce topped with shredded cabbage and carrots with ground peanuts on the side.
• Hawaiian Red Curry — Red curry with shrimp, pineapple, bell peppers, tomatoes, and basil leaves served in a pineapple shell.
• Queen of Duck — Crispy roasted duck topped with your choice of sauce with onions, bell peppers, mushrooms, and basil leaves or red curry sauce with bamboo shoots, zucchini, bell peppers, basil leaves, and coconut milk.
• Forever Taste Pad Thai — Thin rice noodles stir-fried with bean sprouts, scallions, and egg in our special sweet house sauce glazed over your choice of meat which is lightly deep-fried with tofu, topped with shredded cabbage and carrots with ground peanuts on the side.
• Guay Tiew Tom Yum Talay — Spicy and tangy noodle soup flavored with lemongrass, onions, tomatoes, lime juice, and Thai chilies with mussels, squid, scallops, and shrimp.
• Guay Tiew Tom Yum — Spicy and tangy noodle soup flavored with lemongrass, onions, tomatoes, lime juice, and Thai chilies with your choice of meat.
• Guay Tiew Nuer Sod — Beef noodle soup with bean sprouts, scallions, fried garlic, and cilantro topped with fresh sliced beef.
• Guay Tiew Nuer Puey — Beef noodle soup with stewed beef, bean sprouts, scallions, fried garlic, and cilantro.
• Mama Tom Yum — Ramen noodles flavored in spicy and tangy noodle soup flavored with lemongrass, onions, lime juice, and Thai chilies with your choice of meat.
• Pad See Ew — Flat-rice noodles stir-fried with your choice of meat, Chinese broccoli, and egg in brown sauce.
• Laad Nah — Pan fried flat rice noodles topped with black bean gravy stir-fried with your choice of meat, carrots, and Chinese broccoli.
• Kraw Kai — Flat rice noodles stir-fried with your choice of meat, scallions, bean sprouts, and egg in light brown sauce.
• Pad Thai with Curry Sauce — Red, green, yellow, panang, or massaman curry sauce. Thin rice noodles stir-fried with your choice of curry sauce and meat, bean sprouts, scallions, and egg in tamarind sauce topped with shredded cabbage and carrots with ground peanuts on the side.
• Vermicelli Lover — Your choice of meat stir fried with lemongrass, onions, scallions, and broccoli over vermicelli noodles in chopped lettuce, cucumbers, carrots, bean sprouts, and cilantro topped with ground peanuts and served with sweet and sour sauce and a vegetable egg roll.
• Pad Gra Pow — Thai basil stir fry with your choice of meat, basil leaves, onions, bell peppers, mushrooms, and Thai chilies in brown sauce.
• Pad Puk — Vegetable stir fries which includes a combination of broccoli, carrots, cabbage, zucchinis, snow peas, celery, mushrooms, baby corn, and your choice of meat in light brown sauce.
• Pad Ginger — Your choice of meat stir-fried with freshly shredded ginger, celery, carrots, onions, mushrooms, and bell peppers in brown sauce.
• Pad Kra Tiem Plick Thai — Your choice of meat seasoned with a bit of black pepper stir-fried with fried garlic in black soy sauce and oyster sauce, served over fresh cut lettuce.
• Pad Cashew — Your choice of meat stir-fried with cashews, onions, celery, baby corns, bell peppers, zucchini, and carrots in dark soy sauce.
• Pad Plick Pao — Your choice of meat stir-fried with onions, carrots, bell peppers, straw mushrooms, and celery in sweet and spicy chili sauce.
• Pad Woon Sen — Your choice of meat stir-fried with bean thread noodles, egg, cabbage, onions, scallions, and broccoli seasoned in white pepper and oyster sauce.
• Pad Eggplant Delight — Your choice of meat stir-fried with eggplants, onions, bell peppers, basil leaves, and Thai chilies on brown sauce.
• Pad Plick Khing — Your choice of meat stir-fried with green beans and bell peppers in red curry paste, seasoned with kaffir lime leaves.
• Pad Praram — Your choice of meat stir-fried in light seasonings over steamed mixed vegetables topped with peanut sauce.
• Thai Fried Rice — Fried rice with your choice of meat, egg, tomatoes, carrots, peas, onions, and scallions.
• Basil Fried Rice — Fried rice with your choice of meat, basil leaves, Thai chilies, bell peppers, mushrooms, and onions.
• Green Curry Fried Rice — Fried rice seasoned with green curry paste with your choice of meat, basil, carrot, peas, bell peppers, and onions.
• Pineapple Fried Rice — Fried rice seasoned with yellow curry powder with your choice of meat, pineapples, egg, cashews, carrots, peas, bell peppers, and onions topped with raisins.
• Gang Dang — Red curry with your choice of meat, bamboo strips, basil leaves, zucchini, bell peppers, and coconut milk served with rice.
• Gang Kiew Wan — Green curry with your choice of meat, bamboo strips, basil leaves, zucchini, eggplant, bell peppers, and coconut milk served with rice.
• Gang Garee — Yellow curry with your choice of meat, potatoes, carrots, onions, bell peppers, and coconut milk served with rice.
• Gang Panang — Herbal red curry with your choice of meat, kaffir lime leaves, green beans, bell peppers, and coconut milk, served with rice.
• Gang Massaman — Thai massaman curry is a creamier curry. With your choice of meat, peanuts, potatoes, carrots, onions, and coconut milk served with rice.
• Gang Pa — Red curry with no coconut milk, choice of meat, bamboo strips, basil leaves, bell peppers, and green beans served with rice.
• Evil Jungle — Red curry with ground chicken, shredded cabbage, bell peppers, and cilantro served with rice.
• Pla Sam Rot — Fried catfish fillet topped with tomatoes, mushrooms, onions, bell peppers, basil leaves, and Thai chilies in a 3-flavor tamarind sauce. Sweet, spicy, and sour.
• Chu Chee — Fried catfish fillet topped with bell peppers and red curry sauce.
• Duck Curry — Grilled duck breast with bell peppers, pineapples, tomatoes, and basil leaves in red coconut curry.
• Hor Mok Talay — Steamed mixed seafood which includes shrimp, scallops, squid, and mussels seasoned in red curry sauce.
• Dancing Talay — Stir-fried scallops, shrimp, squid, and mussels with garlic, basil leaves, mushrooms, onions, and Thai chilies in various seasonings and spicy and sour sauce.
• Basil Talay — Stir-fried scallops, shrimp, squid, and mussels with garlic, basil leaves, bell peppers, mushrooms, onions, and Thai chilies in various seasonings and brown sauce.
• Seafood of the Red Sea — Mixed seafood seasoned in curry powder which includes scallops, shrimp, squid, and mussels stir-fried with bean thread noodles, mushrooms, carrots, snow peas, and basil leaves served in a hot skillet.
• Basil Duck — Roasted duck with garlic, basil leaves, green beans, bell peppers, mushrooms, onions, and Thai chilies in brown sauce.
• Wild Fire Duck — Crispy roasted duck topped with zucchini, celery, snow peas, carrots, straw mushrooms, and cabbage in our special sweet house sauce served in a hot skillet.
• Kids Fried Rice
• Fried Chicken Tenders — Served with rice or fries.
• Fried Butterfly Shrimp — Served with rice or fries.

Starters

• Spring Rolls — Two fresh spring rolls stuffed with lettuce, carrots, mint leaves, cucumbers, and vermicelli noodles served with peanut sauce. Vegan
• Tofu Nod — Eight pieces of unseasoned deep fried tofu served with sweet and sour sauce topped with ground peanuts. Vegan
• Rice Ball — Eight pieces of deep fried rice balls seasoned with red curry paste, kaffir lime leaves, and coconut flakes served with sweet and sour sauce. Vegan
• Tom Yum — Spicy and tangy soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies. Vegan
• Tom Kha — Coconut milk soup flavored with galangal, lemongrass, mushrooms, lime juice, and Thai chilies. Vegan
• Tom Jeud — Clear broth soup with bean thread noodles, cabbages, carrots, green onions, cilantro, and fried garlic. Vegan
• House Salad — Iceberg lettuce, tomatoes, carrots, bean sprouts, cucumbers, and fried tofu served with peanut sauce. Vegan
• Yum Near — Grilled beef slices tossed with red onions, scallions, cucumbers, tomatoes, and carrots in Thai chili-lime dressing over chopped iceberg lettuce.
• Egg Rolls — Two deep-fried egg rolls with carrots and cabbage, served with sweet and sour sauce.
• Tod Mun — Thai style deep fried fish cakes with green beans seasoned with kaffir lime leaves and red curry paste served with sweet and sour sauce, topped with cucumbers and ground peanuts.
• Shrimp in a Blanket — Three deep fried shrimp wrapped egg rolls served with sweet and sour sauce.
• Satay — Four grilled chicken skewers seasoned with yellow curry paste, served with peanut sauce and cucumber salad.
• Pork Dumplings — Five pieces of steamed dumplings filled with pork and water chestnuts served with our special sweet dark soy ginger sauce.
• Coconut Shrimp — Shrimp glazed with coconut milk then breaded in coconut flakes deep fried to a golden brown.
• Combo Platter — Two vegetable egg rolls, two chicken satays, one fish cake, four fried tofu, and three rice balls. No substitutions.
• Thai Chicken Wings — Five pieces of fried chicken wings marinated in black pepper, garlic, and various Thai seasonings.
• Special Fried Spring Rolls — Three deep fried spring rolls loaded with pork, bean thread noodles, and mushrooms, served with sweet and sour sauce.
• Cheese Rolls — Five deep fried cheese rolls with cream cheese and scallions served with sweet and sour sauce.
• Tom Yum Namkhon — Creamy spicy and tangy soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies.
• Fisherman Soup — Spicy and tangy seafood soup which includes squid, scallops, and shrimp flavored with fresh basil, onion, ginger, lemongrass, and Thai chilies.
• Larb — Your choice of meat grounded with rice kernels, red onions, scallions, and cilantro in Thai chili lime dressing over chopped iceberg lettuce.
• Som Tum — Shredded green papaya seasoned in lime juice, Thai chilies, palm sugar, fish sauce, tomatoes, garlic, and roasted peanuts over chopped iceberg lettuce.
• Yum Woon Sen — Bean thread noodles tossed with shrimp, chicken, red onions, scallions, carrots, tomatoes, and roasted peanuts in Thai chili lime dressing over chopped iceberg lettuce.
• Yum Talay — Mussels, squid, scallops, and shrimp tossed with red onions, scallions, carrots, tomatoes, and lemongrass in Thai chili-lime dressing over chopped iceberg lettuce.
• Koong Pla — Grilled shrimp tossed with red onions, scallions, lemongrass, mushrooms, and bell peppers in Thai chili-lime dressing over chopped iceberg lettuce.
• Num Tok — Grilled beef slices tossed with rice kernels, red onions, scallions, cilantro, and dried peppers in Thai chili-lime dressing over chopped iceberg lettuce.
• Yum Neur — Grilled beef slices tossed with red onions, scallions, cucumbers, tomatoes, and carrots in Thai chili-lime dressing over chopped iceberg lettuce.

Desserts

• Mango Sticky Rice — Sliced mango topped over sweet sticky rice in sweet coconut milk. Vegan
• Black Rice Pudding — Sweet black rice pudding in sweet coconut milk. Vegan
• Egg Custard with Sticky Rice — Thai egg custard topped over sweet sticky rice in sweet coconut milk.
• Fried Ice Cream — Deep fried breaded vanilla ice cream topped with various syrups and whipped cream.

Other

• Beef & Broccoli — Beef and broccoli stir-fried in brown sauce served with rice.
• Sweet & Sour Chicken — Deep fried breaded chicken topped with carrots broccoli, and thick sweet and sour sauce.
• Sesame Chicken — Deep fried breaded chicken stir fried in sesame sauce.
• Basil Sesame Chicken — Sesame chicken with bell peppers, onions, and basil leaves.

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