PacRim Sushi & Asian Cuisine, Pac Rim Sushi and Asian Cuisine
Sushi restaurant, 308 E 49th St, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Tofu W. Vegetables Vegan
- Omakase Lunch — Chef's selection of 6 pc sashimi, 4 pieces sushi and one roll
- Maki Combo — Two rolls or three rolls; roll options: California, Shrimp Avocado, Spicy Crab, Philadelphia, Eel Cucumber, Shrimp Tempura, Scallion, Salmon Avocado, Spicy Crunch Salmon, Avocado Cucumber, Sweet Potato
- Sushi Bento — All Bento box comes with California roll, shrimp shumai, seaweed salad and rice
- Sashimi Bento — All Bento box comes with California roll, shrimp shumai, seaweed salad and rice
- Sushi Lunch — Five pieces sushi and one California roll
- Sushi Lunch Double Deluxe — Five pieces of sushi and one tuna and one salmon roll
- Sashimi No.5 — Assortment of five kinds of fish sashimi
- Sushi and Sashimi Lunch — 4 pieces sushi, 6 pieces sashimi, one California roll
- Chicken Teriyaki
- Salmon Teriyaki
- Shrimp Tempura
- Pork Loin Katsu
- General Tso's Chicken
- Salmon Lovers — One salmon avocado roll, one spicy Salmon roll and three pieces of salmon sushi
- Tuna Poke — Tuna, cucumber, carrots, avocado and chef's special poke sauce on a bed of sushi rice
- Salmon Poke — Salmon, cucumber, carrots, avocado and chef's special poke sauce on a bed of sushi rice
- Prawn W. Vegetables
- Flank Steak W. Baby Bochoy
- Chicken Fried Rice
- Kungpao Chicken W Peanut
- Shoyu Ramen — Deep soy sauce broth, mixed vegetables; choice of chicken or pork
- Green Curry Chicken
- Nabiyaki Udon — Udon noodle soup with shrimp tempura and veggie
- Salmon Donburi — Salmon and salmon roe over sushi rice
- Sushi Deluxe — Eight pieces of sushi, including flying fish roe, and one tuna roll
- Spicy Crunchy Maki — Spicy tuna crunch, spicy salmon crunch, and a spicy shrimp tempura
- Salmon Dinner — Five pieces salmon sushi, 6 pieces salmon sashimi and one salmon roll
- Avocado Lovers — Eel, salmon and California, all with avocado rolled with the rice outside
- Sushi and Sashimi — Five pieces of sushi, six pieces sashimi and one roll
- Chirashi — Sashimi and other delicacies served in a bowl on a bed of sushi rice
- Sushi Supreme — Chef election of 10 pieces sushi and one roll
- Toro Tekka Don — Bluefin tuna belly and lean Bluefin Tuna with a side of toro scallion tartar served on a bed of sushi rice in a bowl
- Sashimi No. 7 — Assortment of seven kinds of sashimi
- Tuna Lovers — Three Bluefin tuna nigiri sushi and two rolls (Tuna avocado and spicy tuna)
- Sashimi No. 8 — Assortment of eight kinds of sashimi
- Sushi and Sashimi Osaka — Chef's selection of six kinds of sashimi, five pieces of sushi and one roll
- Sushi for Two — 18 pieces Nigiri, including eel, flying fish roe, 3 rolls (tuna, spicy salmon and California)
- Sushi & Sashimi for Two — 10 pieces Nigiri, including eel, flying fish roe, 10 pieces Sashimi, 3 rolls (tuna, spicy salmon and California)
Starters
- Edamame — Organic soybeans, sea salt, Truffle soy, +4 Vegan
- Seaweed Salad — Fresh sea kelp, julienned radish with soy vinaigrette dressing Vegan
- Shishito Pepper — Yuzu salt Vegan
- Green Salad — Organic spring mix, carrots ginger dressing Vegan
- Agedashi Tofu — Fried organic Tofu, dash sauce Vegan
- Steamed Veggie Dumpling Vegan
- Scallion Pancake — Layered wheat flour dough Vegan
- Miso Soup Vegan
- Kani Salad — Crabstick, cucumber, tobiko, spicy mayo
- Karaage — Japanese fried chicken
- Takoyaki — Fried Japanese octopus ball
- Spicy Tuna Crispy Rice — Spicy tuna, avocado, eel sauce
- Spicy Pork Dumpling — Crunch peanut, chili oil, house soy dipping
- Ankimo — Monk fish liver served with Ponzu sauce
- Gyoza — Pan-fried pork dumpling
- Tempura — Two shrimp and assorted vegetables
- Shrimp Shumai
- Kaki Fry — Fried Japanese oyster, Ponzu sauce
- Bluefin Toro Tartare — Fatty tuna, oshinko, Yuzu wasabi dressing
- Kanpachi Jalapeno — Thin sliced amberjack, Yuzu lemon soy
- Crab Rangoon — Crabstick, cream cheese, plum sauce
- Wonton Soup — Pork dumpling, mixed green
- Tom Yum Shrimp — Thai spicy lemongrass soup
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