Pacific Catch

Seafood restaurant, 120 Wilshire Blvd, Santa Monica, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegan West Coast Style — Grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, scallion, cilantro-pepita pesto, soy-tahini drizzle. Base: brown rice-quinoa blend, mixed organic greens Vegan
• Clam Udon — Steamed Manila clams, udon noodles, miso broth, shiitake mushroom, soft tofu, scallion
• Original Ahi Poke — Yellowfin ahi tuna, sesame-soy marinade, sweet onion, red pepper flakes, wonton chips
• Serrano Ahi Poke — Yellowfin ahi tuna, sweet onion, sriracha aioli, serrano chile, wonton chips
• Classic Yellowtail Ceviche — Kanpachi, citrus marinade, avocado, red onion, cucumber, Fresno chile, cilantro, tortilla chips
• Baja Shrimp Ceviche — Shrimp, fresh lime marinade, avocado, Fresno chile, cilantro, tortilla chips
• Trio Sampler — Pick 3 pokes and ceviches, wonton chips, tortilla chips, romaine spears, wakame, crudités
• Seared Ahi — Sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts
• Spicy Tuna Roll — Serrano ahi poke, cucumber, daikon sprouts, sriracha aioli, sesame seeds
• California Roll — Real crab salad, avocado, cucumber, sesame seeds
• Firecracker Salmon Roll — Tempura salmon, avocado, daikon sprouts, cucumber, crispy shallot, sriracha aioli, sesame seeds
• Shrimp Tempura Roll — Tempura shrimp, avocado, cucumber, ginger, soy glaze, sesame seeds
• Double Rainbow — Sashimi (2 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice
• Pacific Yellowtail — Kanpachi, avocado, citrus aioli, scallion-jalapeño relish
• Spicy Salmon — Salmon, avocado, sriracha aioli, scallion, crispy shallots
• Rising Sun — Shrimp tempura roll inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu
• Rainbow — California roll inside, kanpachi, salmon and seared ahi sashimis outside, yuzu tobiko, ponzu, scallion
• Salmon Lover — Tempura salmon and avocado inside, salmon sashimi outside, yuzu tobiko, lemon, ponzu, sesame seeds
• Sashimi Trio — Sashimi (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice
• Ahi Chirashi — Original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice
• Salmon — Grilled, Patagonia, Chile
• Striped Sea Bass — Grilled skin-on, Baja, Mexico
• Kanpachi — Grilled, Kona, Hawaii
• Miso Black Cod — Broiled miso Alaskan sablefish (6oz), furikake rice, sesame green beans
• Korean BBQ — Marinated skirt steak and/or glazed pork ribs, sunny-side egg, kimchi fried rice, Thai brussels, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli
• Japanese Wasabi — Original ahi poke, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette. Base: sushi rice, mixed organic greens
• West Coast Style — Grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, scallion, cilantro-pepita pesto, soy-tahini drizzle. Base: brown rice-quinoa blend, mixed organic greens
• Mexican Grill — Seared chile-lime shrimp, elote corn, black beans, pico de gallo, guacamole, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema. Base: brown rice, mixed organic greens
• Classic Spicy Green Curry — Grilled salmon, grilled eggplant, broccoli, green beans, carrots, marinated cucumber, house-made green curry sauce, crispy shallots, cilantro. Base: mixed organic greens with red quinoa
• Hawaiian Teriyaki — Grilled chicken, grilled pineapple, stir fry of glazed shiitake mushroom, broccoli, carrot, edamame, crispy shallots, sesame seeds, teriyaki sauce. Base: sushi rice
• Grilled Lobster Tail — Grilled chile-miso broccolini, mashed potatoes, griddled Hawaiian rolls, clarified butter, chimichurri, grilled lemon
• Surf & Surf — Grilled lobster tail (6oz), salmon (4oz)
• Surf & Turf — Grilled lobster tail (6oz), skirt steak (4oz)
• West Coast Lobster Roll — Chilled tarragon-dill lobster salad, avocado, radish, romaine, chives, griddled Hawaiian roll, sesame slaw, choice of fries
• East Coast Lobster Roll — Butter-warmed lobster, herb aioli, griddled Hawaiian roll, sesame slaw, choice of fries
• Crispy Alaska Cod — 2pc Alaska cod, jalapeño tartar, sesame slaw, choice of fries
• Mixed Catch — 2 pc Alaska cod, 3 Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce, sesame slaw
• Baja Tacos — Cod or shrimp, crispy or seared, cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, lime crema, cilantro, black beans, choice of fries, miso side salad or chips & salsa
• Spicy Sriracha Tacos — Steak or chicken, grilled, cabbage, pickled carrot, cilantro, jalapeño, sriracha aioli, black beans, choice of fries, miso side salad or chips & salsa
• Hawaiian Ahi Poke Bowl — Original ahi poke, serrano ahi poke, edamame, wakame seaweed salad, marinated cucumber, citrus ponzu. Base: sushi rice, mixed organic greens
• Wagyu Cheeseburger — 6 oz wagyu beef patty, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onion, citrus aioli, toasted black sesame bun, sesame slaw
• Salmon Avocado — Grilled salmon, tomato, greens, citrus aioli, toasted black sesame bun, sesame slaw

Starters

• Guacamole & Chips — Avocado, onion, serrano chile, cilantro, lime Vegan
• Steamed Edamame — Maldon sea salt flakes Vegan
• House Salad — Organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing Vegan
• Chips & Salsa Vegan
• Coconut Shrimp — Five-spice crispy shrimp with Thai sweet chili sauce
• Cabo Calamari — Crispy calamari with fried lemon slices, Fresno chile, and chipotle aioli
• Sticky Ribs — Pan-glazed Korean-style pork ribs with sesame seeds and scallion
• Guaca-Poke — Original ahi poke with guacamole and tortilla chips
• Grilled Salmon Chowder — House-made creamy chowder with applewood bacon, yukon gold potato, lemon oil, crispy shallots, and grilled bread
• Manila Clam Chowder — House-made creamy chowder with applewood bacon, yukon gold potato, lemon oil, crispy shallots, and grilled bread
• Shiitake Miso Soup — Glazed shiitake mushroom, soft tofu, scallion
• Pupu Platter — Coconut shrimp (4), sticky ribs (2), spicy salmon sushi tacos (2), guaca-poke, tortilla chips, spicy cucumber banchan
• Poke & Ceviche Trio — Pokes (2), ceviche (1), romaine spears, wonton chips, tortilla chips

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