P.F. Chang's

Restaurant, 259 Opry Mills Dr, Nashville, TN

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Ma Po Tofu — Crispy tofu, sweet-spicy red chili sauce, steamed broccoli Vegan
• Signature Lo Mein — Wok-tossed noodles, mushrooms, Asian vegetables, savory soy sauce Vegan
• California Roll — Kani kama, cucumber, avocado, umami sauce
• Chang's Spicy Chicken — Signature sweet-spicy chili sauce, green onion
• Crispy Honey Shrimp — Lightly battered, tangy honey sauce, chives
• Kung Pao Chicken — Spicy Sichuan chili sauce, peanuts, green onion, celery, red chili peppers
• Mongolian Beef — Sweet soy glaze, flank steak, garlic, snipped green onion
• Teriyaki Beef — Fresh pineapple, broccoli, red bell peppers and onion topped with sesame seeds and served with sweet and tangy teriyaki sauce
• Fried Rice — Wok-tossed with egg, carrots, bean sprouts, green onion
• Pad Thai — A classic approach to rice noodles wok-tossed with egg, tofu, green onion, peanuts, cilantro, bean sprouts
• Singapore Street Noodles — Thin rice noodles, light curry sauce, chicken, shrimp, onion, julienned vegetables
• Beef with Broccoli Bowl — Flank steak, ginger-garlic aromatics, green onion, steamed broccoli. Smaller portion served on top of steamed white or brown rice, with a choice of side.
• Chang's Spicy Chicken Bowl — Signature sweet-spicy chili sauce, green onion. Smaller portion served on top of steamed white or brown rice, with a choice of side.
• Firecracker Shrimp Bowl — Tossed with charred peppers and onion, finished in a sweet chili butter. Smaller portion served on top of steamed white or brown rice, with a choice of side.
• Mongolian Beef Bowl — Sweet soy glaze, flank steak, garlic, snipped green onion. Smaller portion served on top of steamed white or brown rice, with a choice of side.
• Mongolian Tofu Bowl — Sweet soy glaze, flank steak, garlic, snipped green onion. Smaller portion served on top of steamed white or brown rice, with a choice of side.
• Orange Chicken Bowl — Lightly battered, sweet citrus chili sauce, fresh orange slices. Smaller portion served on top of steamed white or brown rice, with a choice of side.
• GF Chang's Spicy Chicken — Signature sweet-spicy chili sauce, green onion
• GF Fried Rice — Wok-tossed with egg, carrots, bean sprouts, green onion
• GF Mongolian Beef — Sweet soy glaze, flank steak, garlic, snipped green onion

Starters

• Vegetable Spring Rolls — Crispy rolls with julienned veggies, sweet chili dipping sauce. Calories listed are per piece Vegan
• Chang's Chicken Lettuce Wraps — A secret family recipe and our signature dish, now served with a NEW Sesame Special Sauce. Enough said.
• Crab Wontons — Creamy crab filling, bell pepper, green onion, spicy plum sauce. Calories listed are per piece
• Pork Dumplings — Pan-fried or steamed, light chili sauce drizzle. Calories listed are per piece
• Pork Egg Rolls — With julienned veggies, honey mustard sauce. Calories listed are per piece
• GF Chang's Chicken Lettuce Wraps — A secret family recipe and our signature dish, now served with a NEW Sesame Special Sauce. Enough said.
• GF Egg Drop Soup — Velvety broth, julienned carrots, green onion

Desserts

• Banana Spring Rolls — Crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream
• Chocolate Peanut Butter Cream Pie — Chocolate crust layered with peanut butter mousse, chocolate ganache, crushed Reese's® peanut butter cups, caramel sauce
• Key Lime Pie — Sweet & tangy key lime mousse, cookie crumb crust, whipped cream, toasted coconut, vanilla sauce
• New York-Style Cheesecake — Creamy cheesecake, graham cracker crust, fresh berries
• Red Velvet Cake — Red velvet cake, cream cheese mousse, whipped cream
• The Great Wall of Chocolate — Six layers of chocolate cake, chocolate frosting, semi-sweet chocolate chips
• GF Chocolate Souffle — Chocolate soufflé, vanilla ice cream, raspberry sauce

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