P.F. Chang's

Chinese restaurant, 3667 S Las Vegas Blvd, Las Vegas, NV

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Mongolian Tofu — Sweet soy glaze, garlic, green onion Vegan
• Buddha's Feast — Tofu, savory white sauce, garlic, green beans, mushrooms, napa cabbage, broccoli, carrots Vegan
• Ma Po Tofu — Crispy tofu, sweet-spicy red chili sauce, steamed broccoli Vegan
• Crispy Honey Chicken — Lightly battered, tangy honey sauce, chives
• Chang's Spicy Chicken — Signature sweet-spicy chili sauce, green onion
• Black Pepper Chicken — Crispy, wok-tossed chicken with diced onions and sliced celery, coated in a bold black pepper sauce
• Sesame Chicken — Sesame sauce, broccoli, bell pepper, onion
• Orange Chicken — Lightly battered, sweet citrus chili sauce, fresh orange slices
• Kung Pao Chicken — Spicy Sichuan chili sauce, peanuts, green onion, celery, red chili peppers
• Sweet & Sour Chicken — Sweet & sour sauce, pineapple, onion, bell pepper
• Chicken with Broccoli — Ginger-garlic aromatics, green onion, steamed broccoli
• Teriyaki Chicken — Fresh pineapple, onion, sesame seeds, sweet and tangy teriyaki sauce
• Miso Glazed Salmon — Grilled salmon, mushrooms, broccoli, ginger-garlic aromatics, miso glaze
• Crispy Honey Shrimp — Lightly battered, tangy honey sauce, green onion
• Firecracker Shrimp — Tossed with charred peppers and onion, finished in a sweet chili butter
• Salt & Pepper Prawns — Crisp prawns, aromatics, chili peppers, tossed in a spicy chili butter
• Kung Pao Shrimp — Spicy Sichuan chili sauce, peanuts, green onion, celery, red chili peppers
• Mongolian Beef — Sweet soy glaze, garlic, green onion
• Sesame Beef — Sesame sauce, broccoli, bell pepper, onion
• Beef with Broccoli — Ginger-garlic aromatics, green onion, steamed broccoli
• Teriyaki Beef — Fresh pineapple, onion, sesame seeds, sweet and tangy teriyaki sauce
• Kung Pao Beef — Spicy Sichuan chili sauce, peanuts, green onion, celery, red chili peppers
• Pepper Steak — Pepper-garlic sauce, onion, bell pepper
• Black Pepper Filet — Diced filet, shiitake mushrooms, onions, shishito peppers, black pepper sauce, Togarashi spice
• Singapore Street Noodles — Thin rice noodles, light curry sauce, chicken, shrimp, onion, julienned vegetables
• Pad Thai — A classic approach to rice noodles, wok-tossed with egg, tofu, green onion, peanuts, cilantro, bean sprouts
• Fried Rice — Wok-tossed with egg, carrots, bean sprouts, green onion
• Signature Lo Mein — Wok-tossed noodles, mushrooms, Asian vegetables, savory soy sauce
• Mongolian Trio — Chicken, beef, and shrimp with our signature Mongolian sauce with broccoli, carrots, and green onion
• Teriyaki Trio — Chicken, beef, and shrimp with our teriyaki sauce, fresh pineapple, bell pepper, broccoli, and onion topped with sesame seeds
• California Roll — Kani kama, cucumber, avocado, umami sauce

Breakfast

• Five-Spice Chicken and Waffles — Five-spiced boneless chicken served over a crisp waffle and finished with an orange maple syrup
• Avocado Toast — Savory avocado and tomatoes served on crisp bread and topped with togarashi spice, thick cut bacon and sprouts
• Breakfast Fried Rice — P.F.Chang's classic fried rice tossed in a sweet soy, chicken, sunny side up egg and finished with a chili crisp drizzle
• Classic Breakfast — Eggs served your way, with thick cut bacon, toast, and a togarashi spice medley of potato, peppers and onions
• Mongolian Hash — Our classic Mongolian beef tossed with crisped potatoes, peppers, onions and served with a sunny side egg
• Mu Shu Chicken Burrito — Savory and buttery roti flatbread, crisped and wrapped around stir-fried chicken and vegetables. Served with breakfast potatoes

Starters

• Cold Cucumber Salad — Cucumbers tossed with soy sauce and toasted sesame Vegan
• Veggie Lettuce Wraps — A secret family recipe and our signature dish. Enough said. Vegan
• Edamame — Steamed to order, tossed with kosher salt Vegan
• Veggie Spring Rolls — Crispy rolls with julienned veggies, sweet chili dipping sauce Vegan
• Mandarin Crunch Salad — Julienned vegetables, cabbage, mandarin orange, cashews, rice sticks, mandarin vinaigrette Vegan
• Chang's Lettuce Wraps — A secret family recipe and our signature dish. Enough said.
• Dynamite Shrimp — Tempura-battered, tossed with a sriracha aioli
• Crab Wontons — Creamy crab filling, bell pepper, green onion, spicy plum sauce
• Crispy Green Beans — Tempura-battered, signature spicy dipping sauce
• Pork Egg Rolls — Crispy rolls with julienned veggies, honey mustard sauce
• BBQ Pork Spare Ribs — Slow-braised pork ribs with a tangy Asian barbecue sauce
• Northern-Style Pork Spare Ribs — Slow-braised pork ribs with dry rub five-spice seasoning
• Pork Dumplings — Pan-fried or steamed, savory chili sauce
• Shrimp Dumplings — Pan-fried or steamed, savory chili sauce
• Popcorn Chicken — Irresistibly crispy, lightly battered boneless chicken thighs, served with our signature sauce flight
• Egg Drop Soup — Velvety broth, julienned carrots, green onion
• Wonton Soup — Savory broth, pork wontons, shrimp, chicken, mushrooms
• Hot & Sour Soup — Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
• House Salad — Romaine, sesame dressing, wonton croutons
• Thai Peanut Salad — Crispy lo mein noodles, Thai peanut dressing, napa cabbage, cucumber, celery, bell pepper, peanuts, garnished with togarashi spice
• Asian Caesar Salad — Romaine, Parmesan, toasted sesame seeds, wonton croutons

Desserts

• Banana Spring Rolls — Crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream
• Chocolate Peanut Butter Cream Pie — Chocolate crust layered with peanut butter mousse, chocolate ganache, crushed Reese's® peanut butter cups, caramel sauce
• Key Lime Pie — Sweet & tangy key lime mousse, cookie crumb crust, whipped cream, toasted coconut, vanilla sauce
• New York-Style Cheesecake — Creamy cheesecake, graham cracker crust, fresh berries
• Red Velvet Cake — Red velvet cake, cream cheese mousse, whipped cream
• The Great Wall of Chocolate — Six layers of chocolate cake, chocolate frosting, semi-sweet chocolate chips
• GF Chocolate Souffle — Chocolate soufflé, vanilla ice cream, raspberry sauce

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