Oyster Bar

Restaurant, 220 W 31st St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Sauteed Mixed Vegetable Platter Vegan
• Grilled Jumbo Shrimp — With garlic herb butter and coconut rice
• Gluten Free Penne Primavera — With roasted vegetables
• Fried Point Judith Calamari — With marinara sauce and french fries
• Old Fashioned Fish-N-Chips — With tartar sauce and french fries
• Maryland Crabcakes — Spicy red sauce and french fries
• Fried Coconut Shrimp — With coconut rice and pineapple slices
• Grilled Jumbo Shrimp Scampi — Over linguine
• Maine Sea Scallops — Panfried or grilled with garlic herb butter
• Pan Fried Jumbo Florida Soft Shell Crabs — With garlic herb butter
• NY Strip Steak — With french fries and vegetables
• Half Roasted Crispy Chicken — With rice pilaf and vegetables
• Maine Lobster Roll — On a brioche bun with cole slaw and french fries
• Cajun Grilled Montauk Swordfish Steak — With avocado mango tomato salsa over saffron rice, roasted brussel sprouts, plantain chips and bacon bits
• Roasted Boston Scrod Filet — With soy miso glaze over jasmine rice, pickled ginger, Asian salad and tempura battered onion rings
• Kidz Chicken Fingerz — With french fries

Breakfast

• Eggs Benedict — With smoked North Atlantic salmon and hollandaise (until 5 PM)

Starters

• House Green Salad — With tomato Vegan
• Fresh Fruit Salad Vegan
• Tito's Bloody Mary Oyster Shooter
• Clams Casino
• Fried Calamari — With marinara sauce
• Fried Ipswich Clams — With tartar sauce
• Fried Oysters — With tartar sauce
• Steamed Wild Cape Cod Mussels — With garlic and white wine broth
• Fried Popcorn Shrimp — With creole remoulade
• Oysters Rockefeller
• Roasted GCOB Bluepoint Oysters — With grilled butter
• Grilled Spanish Octopus Leg — Over risotto with mushrooms, peas, roasted corn and butter infused with almonds
• Montauk Bigeye Tuna Tartare — With ponzu wonton chips
• Jumbo Shrimp — With yellow tomatoes, fresh mozzarella cheese, basil oil and balsamic glaze
• Marinated Dutch Herring — With mustard dill dressing
• Shellfish Platter — Medley of shellfish - 8 oysters, 2 clams, 2 shrimp, 3 N.Z. mussels with 1/2 lobster
• Fried Seafood Platter — Fried Grand Central Oyster Bar Bluepoint oysters with tartar sauce and french fries
• Fried Jumbo Shrimp — In rice batter with tartar sauce and french fries
• Fried Maine Sea Scallops — With tartar sauce and french fries
• New England Clam Chowder
• Lobster Bisque
• Bouillabaisse — An oyster bar classic with scallops, shrimp, crab & pasta
• Gazpacho — With Maine lobster meat
• Smoked North Atlantic Salmon — With capers, horseradish parfait (appetizer)
• Classic Caesar Salad — With croutons and parmesan cheese
• Jumbo Shrimp and Jumbo Lump Crabmeat Salad — Over classic Caesar salad
• Jumbo Shrimp Salad — Over mesclun
• Pan Seared Maine Sea Scallops — Over frisée and quinoa salad with lime and walnuts and goat cheese
• Cold Poached Faroe Island Salmon Filet — Farmed, sauce vert, cucumber salad
• Foursome of Seafood Salads — With crabmeat, shrimp and poached salmon with sauce verte
• Point Judith Squid Salad — With purple basil vinaigrette
• Nicoise Salad — With seared Montauk bigeye tuna steak

Desserts

• Florida Key Lime Pie
• New York Cheesecake
• GCOB Rice Pudding
• Coconut Custard Pie — With tiramisu topping
• Creme Caramel
• Vanilla or Chocolate Ice Cream

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