Oyatte

Restaurant, 125 E 39th St, New York, NY

VeganScore 30

Menu

Mains

• Massachusetts Scallop — Braised spring onions, chrysanthemum, fermented lemon sauce
• Smoked Arctic Char — Bangs Island mussel, mokum carrot, rice wine
• Herbed Green Porridge — Black garlic gastrique, black winter Australian truffle, summer squash, red head radish, lamb soy jus
• Wolfe Ranch Quail — Braised einkorn, fermented barley butter hollandaise, fresno & hibiscus hot sauce

Starters

• Garden Gem Lettuce Soup Vegan
• First Growth of Turnip Vegan
• Fermented Carrot "Donut" Vegan
• BBQ Kohlrabi & Pinto Gold Potato Vegan
• "Moo" Tarte Tatin
• Cured Meats: House Selection
• Sugar Snap Peas & Kaviari Kristal Caviar — Smoked eel mousse, bigfin reef squid

Desserts

• Mugwort Ice Cream — Fava leaves, kiwi jerky & meyer lemon
• Apricot "Portokalopita" — Hyssop diplomat, cherry bark ice cream, amaretto orange honey
• Mignardises
• Korean Melon — Wild rose jello, rice wine lees cream sauce

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