Oyamel

Mexican restaurant, 505 W 30th St, New York, NY

VeganScore 30

Menu

Mains

• Pollo Habanero — Charcoal grilled chicken, avocado cream, onion, cilantro, habanero and roasted lemon sauce
• Hongos en Molito — Mushrooms, onion and poblano peppers sautéed with mole served with crema, salsa verde tatemada and cilantro
• Suadero — Braised beef short ribs with roasted spring onion, avocado cream, salsa roja tatemada, lime and cilantro
• Carnitas — Confit pork with avocado cream, salsa verde, pork rind, onion, lime and cilantro
• Menudo de Res — Beef tripe, trotters and chile morita stew with chorizo, chickpeas served with lime and cilantro
• Pescado Baja California — Crispy tempura-battered seasonal fish with shredded cabbage, chile arbol mayo, crema and salsa Mexicana
• Arroz de Hongos — Carolina gold rice cooked with mushrooms, chile poblano, cotija cheese, crema and epazote leaves
• Enchiladas de Pollo en Salsa Verde — Chicken enchiladas in a tomatillo green sauce with crema, onion, Mexican crema and cotija cheese
• Albondigas Enchipotladas — Pork meatballs stewed in a chipotle and smoky tomato sauce, queso fresco, crema and cilantro
• Tacos de Ribeye — Ribeye, queso fundido, salsa roja, salsa de aguacate (2 tacos)
• Pollo al Mole — Braised chicken over mole poblano, served with rice, frijol refrito and fresh corn tortillas
• Lamb Barbacoa — Lamb shank marinated in habanero chile and slowly cooked in our wood oven with poblano chile and spring onion served with fresh corn tortillas, salsa verde tatemada and rice
• Pescado Veracruz Style — Catch of the day stewed in tomato, peppers and olives. Served with rice and tortillas!
• Chicken Milanesa — Crispy chicken, frijol refrito, melted cheese, salsa cinco chiles, avocado and a fried egg
• Avocado Salsa Macha — Avocado, peanut salsa macha, Oaxacan cheese, fried egg
• Crispy Fish — Masa tempura crispy fish, cabbage, chipotle mayo, Mexican cream, pico de gallo
• Pork Belly - Cinco Chiles — Roasted pork belly, frijol refrito, salsa cinco chiles, avocado, melted cheese, fried egg
• Habanero Grilled Chicken — Chicken thigh marinated in habanero chile, charcoal grilled and served with a side of Cesar salad
• Chipotle Meatballs Combo — Iberico pork meatballs, chipotle tomato sauce, avocado, crispy fries and Mexican rice

Breakfast

• Huevos Estrellados con Chorizo — Crispy fries, two fried eggs, Mexican chorizo, chipotle mayo, and avocado
• Huevos Rancheros — Crispy tortillas, frijol refrito, avocado, chorizo, queso fresco, sunny side eggs, peanut salsa macha

Starters

• Jose's Way — Order a basket of fresh corn tortillas and enjoy guacamole like chef does! Vegan
• Col de Bruselas con Salsa Macha — Crispy Brussels sprouts with salsa macha, dill and mint Vegan
• Guacamole & Salsa — Guacamole freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips
• Aguachile de Camaron — Shrimp marinated in lime juice with avocado and tomatillo
• Callo de Hacha y Pulpo — Scallop and Spanish octopus in a pineapple & habanero marinade with jicama, grilled pineapple, serrano pepper, red onion and cilantro
• Atun Pacifico — Red tuna with Maggi-lime marinade, scallions, avocado, toasted pecans, Fresno chile and crispy amaranth
• Vuelve a la Vida — Shrimp, octopus, mango, cucumber, onion, and cilantro tossed in a bright tomato sauce. The perfect hangover cure awaits at Veracruz!
• Gaspacho Estilo Morelia — From the historic city of Morelia, a salad of pineapple, orange, jicama root, cucumbers, mango, queso fresco and a dusting of chile pequin
• Ensalada de Aguacate — Mexican avocado, mojo verde, queso fresco, roasted pumpkin seeds, lime and micro cilantro
• Ensalada de Alex-César Cardini — The classic Caesar salad from Tijuana! Romaine lettuce, Caesar dressing anchovies, parmesan cheese and crispy bread crumbs
• Jitomate y Sandia — Seasonal tomatoes and watermelon salad with goat cheese and mint
• Chilaquiles con Salsa Verde y Queso — House-made tortilla chips with Oaxacan cheese blend, tomatillo salsa, onion and crema
• Quesadilla de Chicharrones — Crispy pork belly with melted Oaxacan cheese blend, refried black beans, onion and a five chile sauce
• Quesadilla de Hongos — Oaxacan cheese blend, roasted mushrooms, onion, chile poblano and cilantro
• Frijoles Refritos — Black beans refried in manteca with Oaxacan cheese blend served with Mexican crema and tortillas
• Empanadas de Hongos — Heirloom corn dough with Oaxacan cheese blend, smoked mushrooms, roasted onion, chile morita served with avocado salsa verde and cilantro
• Empanadas de Picadillo Campechano — Heirloom corn dough stuffed with Oaxacan cheese blend, smoked pork and cilantro served with avocado salsa verde
• Tostadas de Atun Rojo — Crispy tortilla, red tuna, avocado, radish and salsa macha
• Caldo Tlalpeño — Traditional chicken soup with seasonal vegetables, carrots, rice, and smoky chipotle sauce

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