Over Under

Name: Over Under
Address: 151 E Flagler St, Miami, FL

Cocktail bar, 151 E Flagler St, Miami, FL

VeganScore 50 · 1 vegan main dish

Veggieburger — Veggie patty, vegan 800 keys dressing, lettuce, pickles, griddled onions. Served with fries. Vegan
Jackfruit Curry — Garbanzo beans, coconut milk, curry spices, broccoli leaves, served with steamed basmati rice, and roti (contains dairy).
Jerk Chicken Leg — Carrot coconut curry puree, sweeet plantains, pickled peppers, pea leaves, cilantro chutney.
Baby Back Ribs — Quarter-Rack in tangy tamarind bbq sauce, crispy shallots. Served with a summer squash and zuccini slaw.
Cheeseburger — Florida grass-fed beef, 1000-island dressing, pickles, griddled onions, american cheese. Served with fries.
Roasted Chicken — Quarter chicken with schmaltz broccolini, red bell pepper, herb butter.
Fish and Grits — Florida catfish, Marsh Hen Mill yellow grits, sweet Florida corn, smoked cherry tomatoes, capers, tarragon.
Pork Sugo Pasta — Matagliati noodles, braised Hialeah Pork, fresno oil, breadcrumb.
8oz Denver Steak — 8oz American Wagyu Steak, Sherry vinegar aioli, charred ramps, served with buttermilk fried onion rings.
Market Crudo — Local catch, Buttermilk vinaigrette, peanut chili crisp, chive oil, vidalia onions.
Squash Agnolotti — Sage brown butter, ricotta butternut squash filling, Parmesan, fresh black pepper, sage leaves.

Summer Crisp Salad — Box Farms lettuce, cherry tomatoes, radish, pickled carrots, toasted seeds, vegan ranch. Vegan
Sebastian Silver Oysters — Oysters from Treasure Coast, FL. Half dozen $18 / dozen $33.
Smoked Fish Dip — Smoked mahi, pickled peppers, saltines a la jimbo.
Shishito Peppies — Cotija and lime.
Chicken Liver Mousse — Salsa macha, pickled shallots on Flour and Weir-doughs toast.
Crispy Gator — Fried Florida alligator tail served with fancy tartar sauce.
Chilled Shrimp — HALP POUND of wile caught gulf shrimp on fancy ice with smoked pineapple mustard.
Caesar Salad — Cotija cheese, fish sauce, sourdough breadcrumbs, chive, lemon.
Biscuit Basket — Served with Honey Butter.
Roasted Carrots — Molasses glazed baby carrots, sweet pea puree, labrien, pea shoots, for herbs, toasted benne seeds.
Steak Tartare — Top round Wagyu, apple cider vinagrette, mustard plantain chips.
Shrimp Skewers — With chir butter, curry leaves, worm roti, and lime.
Fish Dip — House pickled peppers, fried saltines.
Charred Cabbage — Charred Florida cabbage, orange miso glaze, spiced dukkah (contains tree nuts), whipped goat cheese, mint.
Black Tiger Prawns — With Flagler St. sourdough bread, shrimp head oil, chili butter, and chives.

Warm Blondie — White chocolate and macadamia nut, Frice Cream young ginger, salted rum caramel.
Sour Orange Pie — Sour orange curd, merengue, saltine crust.
Chocolate Stout Cake — Cocoa butter ganache, mustard caramel, candied peanuts, french vanilla ice cream.
Plantain Churro Sundae — Sweet plantain churro, vanilla ice cream, rum caramel & chocolate sauce, maraschino cherry.

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