Outback Steakhouse
Steak house, Showcase Mall, 3785 S Las Vegas Blvd Unit 4100, Las Vegas, NV
VeganScore 40
Menu
Mains
- Victoria's Filet Mignon — The most tender and juicy thick cut, seasoned and seared. 9 oz.
- Outback Center-Cut Sirloin — Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. 11 oz.
- Ribeye — Well-marbled, juicy and savory. Seasoned and seared for bold flavor. 13 oz.
- Bone-In Natural Cut Ribeye — Bone-in and extra marbled for maximum tenderness. Seasoned and flame grilled. 22 oz.
- Melbourne T-Bone — This T-Bone steak is like two steaks in one - a flavorful strip and filet tenderloin together. 20 oz.
Starters
- Aussie Cheese Fries — Large portion of Aussie Fries with melted Monterey Jack, Cheddar, chopped bacon, and house-made ranch dressing.
- Bloomin' Fried Shrimp — Tender, bite-sized shrimp hand-breaded with Bloomin' Onion spices, cooked until golden brown, drizzled and served with spicy signature bloom sauce.
- Kookaburra Wings — Tossed in secret spices, available mild, medium, or hot, served with Blue Cheese dressing and celery.
- Seared Peppered Ahi — Seared rare with garlic pepper seasoning, creamy ginger soy sauce, and wasabi.
- Gold Coast Coconut Shrimp — Hand-dipped and rolled in coconut, fried, served with creole marmalade.
- French Onion Soup
- House Salad
- Caesar Salad
- Blue Cheese Pecan Chopped Salad
- Blue Cheese Wedge Salad
- Soup of the Day — Cup (200-360 calories) or Bowl (390-710 calories).
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