OTOTO

Japanese restaurant, 1360 Allison Ave, Los Angeles, CA

VeganScore 40

Menu

Mains

• Ode to MOS Burger — Japanese-style with housemade chili "special sauce," sesame bun
• Otoro Sashimi — Fatty tuna belly, wakame, shoyu, wasabi
• Chicken Katsu Sando — Fried jidori chicken, snowy cabbage, pickled jalapeno, tonkatsu sauce
• Filet-O (Toto) -Fish — Beer-battered wild cod, sauce gribiche, american cheese, yuzu daikon pickles
• Steak Frites — 7oz new york strip, hand cut kennebec fries, mizuna, fresh wasabi, ponzu oroshi
• Yakisoba — Pan-fried noodles, pork belly, nira, moyashi bean sprouts, cabbage, runny egg
• Fish N Chips — Beer-battered wild cod, hand cut fries, tartar sauce, malt vinegar
• Kanpachi Sashimi — Baja yellowtail, wakame, shiso, double brewed shoyu
• Hirame Crudo — Ume ponzu, k&k grapes, sesame, shiso
• Sukiyaki Cheesesteak — Only on Dodgers home game days. Provolone, butter-toasted brioche bun, pickled jalapenos, asazuke pickles
• Filet-O(Toto)-Fish Sando — Beer-battered cod, sauce gribiche, american cheese, yuzu daikon pickles
• Katsu Sando — Fried jidori chicken, snowy cabbage, pickled jalapeño, tonkatsu sauce, japanese milk bread
• Yakiniku Steak — 6oz hanger steak, charred onion + moyashi sprouts, homemade shogayaki sauce, grated daikon, sesame

Starters

• Shaki Shaki Salad — Shaved cabbage and daikon, sprouts, creamy sesame dressing
• Potato Salad — Kennebec potatoes, takana pickled mustard greens, kurobuta sausage, soft egg

Desserts

• Anmitsu — Red bean, fresh mochi, umeshu jelly, market fruit Vegan
• Berries and Cream — Red bean paste, strawberries, sake kasu cream, matcha
• Chocolate Butter Mochi — Coconut and chocolate mochi cake

Other

• Nasu Shogayaki — Ginger eggplant Vegan
• Kinpira — Sweet soy braised daikon and lotus root, sesame Vegan
• Black Pepper Tofu — Fried meiji tofu, five spice, chili Vegan
• Nasu Tempura — Japanese eggplant tempura skewers, sweet onion, tare Vegan
• Oshinko — Red shiso daikon, curry okra, jimmy nardello peppers Vegan
• Daily Otsumami — A rotating snack plate of cheese, pickles, and market veggies with hatcho miso honey and soy wasabi walnuts, a perfect pairing for sake
• Peruvian Scallops — On the half shell with ponzu oroshi
• Tebasaki — Crispy lemon pepper wings
• Kurobuta Corn Dogs — With mustard Kewpie slaw
• Spicy Yuzu Highball — Togarashi-infused shochu, yuzu, shiso, soda
• Ume Sour — Umeshu, ume brine, soda
• Eiko Fuji 'Honkara' Honjozo — Dry, refreshing, lifted style that shows how classy honjozo can be. Silky and clean.
• Shumai — Pan-fried jidori chicken dumplings
• Okonomiyaki — Osaka-style savory cabbage pancake, okonomi sauce, kewpie mayo, bonito
• Hotate Tempura — Sea scallops, shishito, ponzu oroshi
• Kara-Age — Black peppered jidori chicken thighs, mayo
• Yaki Shumai — Handmade pan-fried pork dumplings
• Fukashi Imo — Roasted japanese sweet potato, miso butter, crispy garlic
• "Lemon Pepper" Tebasaki — Crispy fried jidori wings, yuzu shichimi
• Okonomiyaki (Osaka-Style) — Savory cabbage pancake, okonomi sauce, kewpie, bonito. With rock shrimp

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