Osteria Via Stato

Italian restaurant, 620 N State St, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Spaghetti Pomodoro — Crushed Plum Tomatoes, Basil, Toasted Garlic Vegan
• Classico Cheese — Tomato Sauce, Fresh Mozzarella, Parmesan
• Margherita — Crushed Tomatoes, Fresh Mozzarella, Basil
• Mushroom & Sweet Onion — Tomato Sauce, Mozzarella
• House-Made Fennel Sausage — Tomato Sauce, Mozzarella
• Charred Pepperoni — Tomato Sauce, Mozzarella
• Cacio e Pepe — Spaghetti, Pecorino, Cracked Black Pepper
• Ziti Alla Norma — Roasted Local Eggplant, Tomato Sauce, Basil, Ricotta Salata
• Busiate — Basil-Walnut Pesto, Parmesan, Pecorino
• Penne — All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce
• Angel Hair Aglio e Olio — Shrimp, Garlic, Chili, Spinach
• Rigatoni — Slagel Farms Short Rib Ragu
• Seasonal Risotto — Chef's Daily Selection, Market Price
• Chicken Mario — Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
• Roasted Amish Chicken Marsala — Whipped Potatoes, Mushrooms, Chicken Jus
• Slagel Farm Braised Short Rib — Whipped Potatoes, Roasted Tomato, Red Wine Sauce
• Pan Seared Lake Trout — Long Stem Artichoke, Spinach, Lemon, Herbs
• Roasted Tomato Caprese Sandwich — Fresh Mozzarella, Basil, EVOO, Served on Warm Ciabatta
• BLT — Applewood Smoked Bacon, Tomato, Arugula, Served on Warm Ciabatta
• House-Made Slagel Farm Meatball — Tomato Sauce, Melted Provolone, Basil, Parmesan, Served on Warm Ciabatta
• Thinly-Sliced Amish Chicken Breast — Pesto Mayo, Tomato, Arugula, Served on Warm Ciabatta
• Kara's Prosciutto Sandwich — Heritage Breed Prosciutto, Vermont Cultured Butter, Served on Warm Baguette
• Baked Penne Al Forno — All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce
• Vegetarian Ricotta Cavatelli — Mixed Mushrooms, Brown Butter, Parmesan
• Heirloom Tomato Pizza — Imported Buffalo Milk Mozzarella, EVOO, Fennel Pollen

Starters

• Warm Ciabatta & Roasted Garlic — EVOO, Balsamic Vinegar Vegan
• Gigante Bean Salad — Roasted Peppers, Lemon, Herbs, EVOO Vegan
• Panzanella — Toasted Garlic Ciabatta, Heirloom Cherry Tomatoes, Cucumber, Tropea Onions, Vinaigrette Vegan
• Parmesan Garlic Bread — Pomodoro Dipping Sauce
• Slagel Farm Meatballs "Polpettini" — Simple Tomato Sauce
• Rhode Island Fried Calamari — Pomodoro Dipping Sauce
• Charred Octopus — Roasted Fennel, Local Potatoes, N'Duja Vinaigrette
• Heritage Breed Prosciutto — Aged 12 Months, Imported Buffalo Mozzarella, EVOO
• Arugula Salad — Peppered Bacon, Parmesan, Medjool Dates, EVOO
• Classic Caesar Salad — Romaine hearts, Shaved Parmesan, Garlic Croutons
• OVS Chopped Salad — Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
• Seafood Stew — Seared Scallops, Market Fish, Shrimp, Garlic Ciabatta
• Local Heirloom Tomato Caprese — Imported Buffalo Mozzarella, EVOO, Basil
• Vegetarian Chopped Salad — Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette

Desserts

• Chef's Seasonal Sorbetto Vegan
• Ricotta Cheesecake — Seasonal Garnish
• Vanilla Panna Cotta — Seasonal Berries
• Tiramisu — Imported Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
• Housemade Gelato — Chef's Selections
• Affogato — Housemade Vanilla Gelato, La Colombe Espresso
• Amaro Affogato — Housemade Caramel Gelato, Amaro Averna

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