Osteria Positano

Italian restaurant, 1200 Collins Ave, Miami Beach, FL

VeganScore 40

Menu

Mains

• Margherita Classica — San Marzano tomato sauce, mozzarella and basil.
• Hawaiian — San Marzano tomato sauce, mozzarella, smoked ham and grilled pineapple.
• Pepperoni — San Marzano tomato sauce, mozzarella, basil and salami.
• Burrata, Truffle, Capicollo — Fresh burrata, fresh truffle and capicollo.
• Prosciutto & Arugula — San Marzano tomato sauce, mozzarella, arugula, prosciutto di Parma aged 24 months and Grana Padano.
• Mortadella Pistacchio — Mozzarella, Italian Mortadella and pistachio pesto.
• Gnocchi Cacio E Pepe — Homemade gnocchi with Pecorino Romano and black pepper sauce.
• Ravioli Ossobuco — Homemade ravioli filled with ossobuco meat, demi-glace sauce and cheese fondue.
• Ravioli Salmon — Homemade ravioli filled with salmon and ricotta cheese, arugula, creamy sauce and Pecorino Romano.
• Rigatoni Carbonara — Roasted guanciale, Pecorino Romano and black pepper in a creamy egg yolk sauce.
• Fettuccine Alfredo — Homemade fettuccine with Alfredo sauce melted in a creamy Parmigiano.
• Fettuccine Bolognese — Homemade fettuccine with fresh Bolognese sauce finished with Parmigiano Reggiano.
• Linguine Lobster — Homemade linguine pasta with whole Maine lobster, cherry tomatoes, parsley and organic olive oil.
• Special Cacio E Pepe — Homemade fettuccine with Pecorino Romano cheese sauce, finished with black pepper in a Grana Padano wheel, topped with a burrata and fresh truffle.
• Spaghetti Alla Nerano — Homemade spaghetti, zucchini cream, Parmigiano Reggiano and Provolone del Monaco on top.
• Linguine Seafood Pasta — Homemade linguine pasta with seafood: mussels, clams, squid, shrimp, a touch of cherry tomato, parsley and organic olive oil.
• Scottish Salmon — Charcoal grilled salmon with mashed potatoes, carrot cream and mixed vegetables.
• Salmone Scozzese — Charcoal grilled salmon with mashed potatoes, carrot cream and mixed vegetables.
• Chicken Parmigiana — Breaded chicken breast covered with tomato sauce and mozzarella.
• Pollo Alla Parmigiana — Breaded chicken breast covered with tomato sauce and mozzarella.
• Risotto Mushrooms — Italian risotto with wild mushrooms.
• Alfredo Truffle — Homemade tagliatelle pasta in a creamy white sauce, topped with burrata and truffle, prepared at the table inside a giant cheese wheel.
• Lobster Ravioli — Homemade ravioli filled with lobster meat in tomato bisque with a whole Maine lobster and shrimp.
• Linguine Scoglio — Homemade linguine pasta with fresh clams, mussels, squid, octopus and whole Maine lobster in marinara sauce.
• Carbonara Truffle — Homemade rigatoni pasta in an original sauce of egg yolks, and Romano cheese sauce with crispy guanciale, fresh burrata and shaved Italian truffle.
• Special Ribeye — 16oz. Prime cowboy steak cooked to your preferred temperature with a side of homemade fettuccine pasta in our unique "cacio e pepe" sauce and arugula salad, served with demi-glace on the side.
• Branzino — Fresh whole butterfly-shaped Mediterranean fish, whole Maine grilled lobster, and 5 "carabineros" shrimp, asparagus and roasted potatoes.
• Terra E Mare — 16oz. Prime cowboy steak cooked to your preferred temperature, whole grilled Maine lobster in lemon butter, tender octopus tentacle of the Mediterranean Sea.

Starters

• Bruschetta — Toasted bread, tomato, basil and garlic. Vegan
• Positano Meatballs — Homemade Angus beef and veal meatballs, with tomato sauce, cheese fondue and basil.
• Crispy Calamari & Shrimp — Calamari and shrimp served with crispy zucchini and homemade mayonnaise.
• Frittura Mista — Calamari and shrimp served with crispy zucchini and homemade mayonnaise.
• Burrata E Pomodorini — Fresh burrata with arugula, cherry tomatoes and black olive crumbs.
• Caesar Salad — Romaine lettuce, croutons with classic Caesar dressing and Parmigiano Reggiano.
• Positano Salad — Arugula, romaine lettuce, cherry tomatoes, olives and Parmigiano Reggiano.
• Caprese Salad — Chopped lettuce, mozzarella campana DOP, pesto sauce, basil, tomatoes, organic olive oil and balsamic vinegar.
• Prime Beef Carpaccio — Thin slices of raw beef, marinara sauce, capers, crispy Parmigiano Reggiano and truffle oil.
• Carpaccio Di Manzo — Thin slices of raw beef, marinara sauce, capers, crispy Parmigiano Reggiano and truffle oil.
• Salmon Tartare — Raw diced fresh salmon, capers, lemon zest, mango puree, guacamole mousse.

Desserts

• Tiramisù — Imported Italian Savoiardi soaked with espresso covered with Mascarpone.
• Cannoli — Imported Sicilian lightly sweetened Ricotta cream dipped in a cannoli shell with a rim covered of dark chocolate and shaved pistachios.
• Cheesecake — Creamy fresh Philadelphia cheese with fresh fruit on top and wild berries marmalade.

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