Osteria La Baia

Italian restaurant, 129 W 52nd St, New York, NY

VeganScore 40

Menu

Mains

• Gnocchi Caprese — Homemade gnocchi Sorrento style, burrata, basil pesto
• Cacio e Pepe — Fresh tagliolini, pecorino romano, black pepper
• Lobster Fettuccine — Maine lobster, daterrini tomato, amalfi lemon, bread crumbs
• Pasta Alla Vodka — Signature rigatoni, Stracciatella cheese, basil leaves, pickled fresno peppers
• Frutti di Mare — Squid ink spaghetti, octopus, shrimp, clams, calamari
• Pappardelle Alla Bolognese — Fresh pappardelle, bolognese sauce, parmigiano reggiano
• Spaghetti Vongole & Bottarga — Spaghetti garlic, olive oil, vongole, bottarga
• Lasagna — Bechamel, Bolognese, ricotta cheese, parmigiano reggiano
• Risotto — Porcini mushrooms, shaved truffles, parmigiano reggiano
• Pan-Seared Scallops — Mashed potatoes, escarole, grilled roasted peppers, lemon - caper sauce
• Chilean Sea Bass — Creamy barley, fennel, radicchio, orange
• Whole Branzino — Oven-roasted, mediterranean sauce, lemon, wedge
• Faroe Islands Salmon — Pan-Seared salmon, escarole, mashed potatoes, lemon dressing, grilled asparagus
• Roasted Chicken — Murray’s Farm chicken, salsa verde
• Chicken Parmigiana — Thighs, melted mozzarella, pomodoro sauce
• Prime Veal Chop Milanese — Golden-crisp breaded, topped with baby arugula, red onion, cherry tomatoes, Parmigiano Reggiano, aged balsamic vinegar
• Colorado Lamb Rack — Grilled lamb chops
• Prime Filet Mignon — Beef tenderloin, 8 oz
• Prime Rib Eye Steak — Prime cut, 16 oz
• Ossobuco Milanese — Slow-braised veil shank, served with saffron-lemon risotto, gremoalta
• Prime Porterhouse Steak — 32 oz, choice of two sides & two sauces. Serves 2 ppl.

Starters

• Tuna Tartare — Yellowfin tuna, kaluga black caviar, ponzu ginger, avocado, cucumber
• Burrata — Burrata cheese, tomatoes, pesto sauce, rocket leaves, green olives, arugula
• Charcuterie & Cheese Board — Chef's selection of our premium cold cuts and cheeses, honeycomb
• Prosciutto & Fig Bruschetta — Toasted focaccia, melted Brie cheese, truffle honey, basil oil
• Octopus Carpaccio — Dill & lemon citronette, ponzu, basil oil, chives
• Beef Tartare — Prime beef tenderloin, shallots, capers, fresno pepper, chives, dijon
• Meatballs — Beef and bone marrow meatballs, burrata, Napolitan ragout, parmesan
• Eggplant Parmigiana — Fried eggplant, buffalo mozzarella, tomato sauce, pecorino, basil
• Roasted Octopus — Red pepper remoulade, fingerling potatoes, kalamata olives, lemon vinaigrette, fresno pepper
• Caviar Arancini — Crispy risotto, ossetra caviar, strawberry jam, burrata cheese
• Fritto Misto — Fried calamari, shrimp, lemon aioli
• Lobster Roll — Two mini rolls topped with Ossetra caviar
• Soup of the Day
• Mediterranean Salad — Vine tomatoes, peppers, red onions, kalamata olives, cucumbers, imported feta cheese, red wine vinegar, evvo
• Beetroot Salad — Mixed beets, green apple, ricotta cheese, pecan, honey mustard
• La Baia Salad — Lollo, arugula, radicchio, walnuts, parmesan cheese, balsamic, orange segment, avocado, cherry tomato, vinaigrette dressing
• Caesar Salad — Romaine lettuce, garlicky croutons, caesar dressing, parmesan cheese
• Caprese Salad — Buffalo Mozzarella, heirloom tomatoes, basil oil, balsamic pearls

Desserts

• Tiramisu — Mascarpone mousse, coffee biscuit, cacao powder
• Panna Cotta — Vanilla Pannacotta, red fruit sauce

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