Osteria Delbianco

Italian restaurant, 22 E 49th St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Spaghetti al Pomodoro — Spaghetti with san marzano tomato and basil Vegan
• Risotto ai Funghi — Vialone Nano rice with mixed mushrooms and porcini Vegan
• Strozzapreti Salsiccia e Funghi — Strozzapreti with sausage, mixed mushrooms, and light cream
• Tagliolini di Spinaci Fossa e Pepe — Spinach tagliolini with Fossa cheese and black pepper
• Ravioli di Zucca Burro e Salvia — Pumpkin ravioli with butter, sage, and amaretti
• Tagliatelle al Ragu — Tagliatelle with bolognese sauce
• Gnocchi di Patate con Ragu di Vitello Ricotta e Tartufo Nero — Potato gnocchi with veal ragu, ricotta, and black truffle
• Linguine alle Vongole — Linguine with manila clams, garlic, white wine, and calabrian chili
• Spaghetti alla Chitarra con Gamberi — Squared spaghetti with shrimp, arugula, and light tomato
• Tortellini in Brodo — Traditional meat filled pasta in rich beef broth
• Lasagna "Omaggio alla Nonna Delbianco" — Spinach pasta layered with bolognese sauce, bechamel, and parmigiano
• Risotto alla Riccionese — Vialone Nano rice with mixed sea food and light tomato
• Salmone alla Griglia — Grilled atlantic salmon with kale and baby carrot
• Orata alla Mediterranea — Oven roasted sea bream with potatoes, olives, capers, and grape tomatoes
• Pollo al Tegame — Boneless chicken with spicy sausage, black olives, red peppers, and tomatoes
• Pollo Piccante — Spicy roasted chicken with roasted potatoes
• Scaloppine di Vitello al Limone — Veal scaloppine with lemon, white wine, and mashed potatoes
• Petroniana — Crispy veal cutlet with prosciutto Parma, parmigiano, arugula, and grape tomatoes
• Costata di Maiale in Porchetta — Roasted pork chop with potatoes and pearl onion
• Tagliata di Manzo con Salsa Verde — Broiled prime new york strip with salsa verde and shoestring fries

Starters

• Pasta e Fagioli — White bean soup with pasta Vegan
• Minestrone di Verdure — Seasonal vegetable soup Vegan
• Caprese di Bufala — Imported water buffalo milk mozzarella with tomato and basil
• Prosciutto con Burrata — Prosciutto Parma aged 24 months with Burrata
• Carpaccio di Manzo — Thin raw filet mignon with parmigiano and arugula
• Tagliere di Salumi e Sottaceti — Selection of imported cured meat with homemade pickles
• Cozze al Pomodoro — PEI mussels with garlic, calabrian chili, white wine, grape tomatoes, and toasted bread
• Polpette della Nonna — Veal and mortadella meatballs with tomato sauce and parmigiano
• Gamberoni con Cannellini — Grilled shrimp with cannellini beans and fresh tomato
• Fritto Misto dell'Adriatico — Crispy fried calamari and shrimp with seasonal vegetables
• Insalata Cesare — Romaine hearts with garlic croutons and shaved parmigiano
• Insalata Pere, Noci e Fossa — Arugula salad with pear, walnuts, and fossa cheese
• Insalata di Carciofi, Avocado, Parmigiano e Pistacchio — Thinly shaved fresh artichokes with avocado, arugula, parmigiano, and pistachio
• Insalata di Spinaci, Noci, Parmigiano e Prosciutto — Baby spinach with walnuts, parmigiano, prosciutto Parma, and balsamic
• Insalata di Cavolo Nero, Mele, Mandorle e Formaggio di Capra — Kale with apple, almond, and goat cheese
• Zuppa del Giorno — Soup of the day

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