Osteria Delbianco Bryant Park

Italian restaurant, 18 E 41st St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Spaghetti Al Pomodoro — Spaghetti with San Marzano tomato and basil Vegan
• Risotto Ai Funghi — Vialone Nano rice with mixed mushrooms and porcini Vegan
• Strozzapreti Salsiccia E Funghi — Strozzapreti with sausage, mixed mushrooms, and light cream
• Tagliolini Di Spinaci Fossa E Pepe — Spinach tagliolini with Fossa cheese and black pepper
• Ravioli Di Spinaci E Ricotta Al Pomodoro — Spinach ricotta ravioli with fresh tomato
• Tagliatelle Al Ragu — Tagliatelle with bolognese sauce
• Gnocchi Di Patate Con Ragu Di Vitello Ricotta E Tartufo Nero — Potato gnocchi with veal ragu, ricotta, and black truffle
• Linguine Alle Vongole — Linguine with manila clams, garlic, white wine, and calabrian chili
• Spaghetti Alla Chitarra Con Gamberi — Squared spaghetti with shrimp, arugula, and light tomato
• Tortellini In Brodo — Traditional meat filled pasta in rich beef broth
• Lasagna "Omaggio Alla Nonna Delbianco" — Spinach pasta layered with bolognese sauce, bechamel, and parmigiano
• Risotto Alla Riccionese — Vialone Nano rice with mixed seafood and light tomato
• Salmone Alla Griglia — Grilled Atlantic salmon with kale and baby carrot
• Orata Alla Mediterranea — Oven roasted sea bream with potatoes, olives, capers, and grape tomatoes
• Calamari Alla Griglia — Grilled baby squid with arugula, grape tomatoes, and chili oil
• Pollo Al Tegame — Boneless chicken with spicy sausage, black olives, red peppers, and tomatoes
• Pollo Piccante — Spicy roasted chicken with roasted potatoes
• Scaloppine Di Vitello Al Limone — Veal scaloppine with lemon, white wine, and mashed potatoes
• Petroniana — Crispy veal cutlet with prosciutto Parma, parmigiano, arugula, and grape tomatoes
• Costata Di Maiale In Porchetta — Roasted pork chop with potatoes and pearl onion
• Tagliata Di Manzo Con Salsa Verde — Broiled prime New York strip with salsa verde and shoestring fries
• Ravioli Di Zucca Burro E Salvia — Pumpkin ravioli with butter, sage, and amaretti

Starters

• Pasta E Fagioli — White bean soup with pasta Vegan
• Minestrone Di Verdure — Seasonal vegetable soup Vegan
• Caprese Di Bufala — Imported water buffalo milk mozzarella with tomato and basil
• Prosciutto Con Burrata — Prosciutto Parma aged 24 months with Burrata
• Carpaccio Di Manzo — Thin raw filet mignon with parmigiano and arugula
• Tagliere Di Salumi E Sottaceti — Selection of imported cured meat with homemade pickles
• Cozze Al Pomodoro — PEI mussels with garlic, calabrian chili, white wine, grape tomatoes, and toasted bread
• Polpette Della Nonna — Veal and mortadella meatballs with tomato sauce and parmigiano
• Gamberoni Con Cannellini — Grilled shrimp with cannellini beans and fresh tomato
• Fritto Misto Dell'adriatico — Crispy fried calamari, shrimp, and seasonal vegetables
• Insalata Cesare — Romaine hearts with garlic croutons and shaved parmigiano
• Insalata Pere, Noci E Fossa — Arugula salad with pear, walnuts, and fossa cheese
• Insalata Di Carciofi, Avocado, Parmigiano E Pistacchio — Thinly shaved fresh artichokes with avocado, arugula, parmigiano, and pistachio
• Insalata Di Spinaci, Noci, Parmigiano E Prosciutto — Baby spinach with walnuts, parmigiano, prosciutto Parma, and balsamic
• Insalata Di Cavolo Nero, Mele, Mandorle E Formaggio Di Capra — Kale with apple, almond, and goat cheese
• Zuppa Del Giorno — Soup of the day

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