Osteria del Pastaio

Italian restaurant, 111 E Chestnut St, Chicago, IL

VeganScore 30

Menu

Mains

• Penne Arrabbiata — Short Tube Penne Pasta, Stracciatella, Light Spicy Tomato Sauce
• Fettuccini Alfredo — Fettuccini Pasta, Creamy Parmesan Sauce
• Rigatoni Con Pesto
• Spaghetti Cacio E Pepe — Spaghetti, Pepper, Parmesan, Pecorino
• Gnocchi Con Ragu Di Carne — Homemade Gnocchi, Braised Beef Short Rib in Own Juice
• Tortellini Di Zucca — Stuffed Acorn Squash Pasta, Sage Butter
• Spaghetti Bolognese Emilia
• Pappardelle Con Anatra — Duck Confit Ragout, Pappardelle Pasta
• Agnolotti — Pasta filled with Osso Buco, Spinach sauce, balsamic reduction
• Bucatini Carbonara — Roman Pasta, Parmesan Reggiano, Guanciale, Organic Egg
• Ravioli D'arrago — Homemade Fresh Maine Lobster Ravioli, Saffron Sauce
• Risotto, Jumbo Shrimp — Spinach, Saffron Broth
• Lobster Linguini

Starters

• House Made Focaccia — Served with today's tapenade Vegan
• House Salad — Mixed greens, cucumbers, cherry tomato, balsamic dressing Vegan
• Poached Baby Leeks — Chives-mustard vinaigrette Vegan
• Fresh Heart Of Palms — Avocado, Asparagus, Truffle vinaigrette Vegan
• Bread Service Vegan
• Beef Tenderloin Tartar
• Seared Fresh Foie Gras — Grade A Spinach, Fresh Figs, Cherry
• Formaggio — Selected Cheeses, Chef's Choice
• Bruschetta Del Pastaio — Tomatoes, Cucumber, Mozzarella on Toasted Bread
• Caesar Salad — Romaine Lettuce, Radicchio, Ricotta salata Cheese, Anchovy Dressing
• Octopus Carpaccio — Capers, sundried tomatoes
• Seared Ahi Tuna — Roasted Bell Peppers, Arugula, Basil Oil
• Fresh Maine Lobster Ceviche — Mango, Cilantro, Limes, Avocado
• Fresh King Crab Napoleon — Cucumber, lemon oil
• Calamari Fritti — Lightly Fried Calamari in Spicy Pomodoro Sauce
• Sautéed Fresh Calamari & Jumbo Shrimp
• Vitello Tonnato — Thin sliced roasted veal, tuna sauce
• Caprese
• Polpette Di Carne — Roasted Homemade Meat Balls, Light Tomato Sauce
• Carpaccio — Thin Sliced Beef tenderloin, Mustard, Ratatouille Francescana, Parmesan
• Prosciutto Di Parma — Prosciutto of Parma, Burrata, Condiments
• Barbabietole E Burrata — Roasted Beets in Sea Salt, Imported Burrata, Lime Honey Vinaigrette
• Insalata Tricolore Dell Ost — Parmesan reggiano, Lemon Oil Vinaigrette
• Imported Creamy Burrata
• Melanzane — Roasted Eggplants, Mozzarella, parmesan

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