Osteria Cotta

Italian restaurant, 513 Columbus Ave, New York, NY

VeganScore 40

Menu

Mains

• Buon Giorno Pizza — Mozzarella, speck (smoked prosciutto), button mushrooms, truffle cream & white truffle oil, sunny side up egg
• Margherita — San Marzano tomato, mozzarella, basil
• Meatball Pizza — San Marzano tomato, mozzarella, parmigiano, thyme
• Rucola — San Marzano tomato, mozzarella, cherry tomato, arugula
• Tartufo — Truffle cream, truffle oil, mushroom, speck (smoked prosciutto)
• Amatriciana — San Marzano tomato, mozzarella, pancetta, red onions, chili flakes, basil
• Brussel Sprouts Pizza — Mozzarella, pancetta, parmigiano
• Verdure — San Marzano tomato, mozzarella, mushrooms, spinach, roasted red pepper, olives
• Orecchiette — Pork & fennel sausage, broccoli rabe, basil pesto
• Fusilli Bolognese — Veal and beef ragu, parmigiano reggiano
• House-Made Lasagne — With beef & veal bolognese ragu
• House-Made Pappardelle — Braised pork ragu, parmigiano
• House-Made Gnocchi — San Marzano tomato, cherry tomatoes
• Wood Fired Free-Range Chicken — Broccoli rabe, olives
• Grilled Salmon — Caponata, rosemary new potatoes
• Chicken Milanese — Breaded chicken breast, arugula & cherry tomato salad, lemon dressing
• Roasted Branzino — Israeli couscous, cannellini beans, cherry tomato, in a white wine butter sauce
• Black Angus Hanger Steak — Truffle fries, arugula salad

Breakfast

• Mushroom Omelette — Three eggs, mushrooms & parmigiano
• Pancetta & Asiago Omelette — Three eggs, pancetta, asiago
• Zucchini Omelette — Three eggs, zucchini, tomatoes, mozzarella
• Eggs Benedict — Poached eggs & prosciutto over focaccia with hollandaise
• Eggs in Purgatory — Baked in spicy tomato sauce & creamy polenta
• French Toast — Fresh strawberries & maple syrup
• Steak & Eggs — Two eggs any style with grilled New York strip steak

Starters

• Marinated Olives Vegan
• Burrata — Wood fired flat bread
• Arancini — Risotto balls of the day
• Meatballs — San Marzano tomato & parmigiano, wood fired
• Rosemary Wings — Blue cheese dipping sauce
• Shrimp Scampi
• Fried Calamari — San Marzano tomato sauce
• Baked Ricotta — Olive oil, sea salt, thyme, black pepper & wood fired flatbread

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